Korean Veggie Pancakes

Serves 1
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Directions

  1. 1Mix cabbage, red pepper, yellow pepper, carrots, green onion greens and whites, garlic, ginger, salt, pepper, gochugaru and gochujang in a bowl.
  2. 2Mix cabbage, red pepper, yellow pepper, carrots, green onion greens and whites, garlic, ginger, salt, pepper, gochugaru and gochujang in a bowl.
  3. 3Mix cabbage, red pepper, yellow pepper, carrots, green onion greens and whites, garlic, ginger, salt, pepper, gochugaru and gochujang in a bowl.
  4. 4Add corn flour and regular flour to bind everything together.
  5. 5Add corn flour and regular flour to bind everything together.
  6. 6Add corn flour and regular flour to bind everything together.
  7. 7Add a little bit of water and mix everything together until it comes together.
  8. 8Add a little bit of water and mix everything together until it comes together.
  9. 9Add a little bit of water and mix everything together until it comes together.
  10. 10Heat up oil in a non-stick pan.
  11. 11Heat up oil in a non-stick pan.
  12. 12Heat up oil in a non-stick pan.
  13. 13Spread the mixture as thin as possible.
  14. 14Spread the mixture as thin as possible.
  15. 15Spread the mixture as thin as possible.
  16. 16Cover and cook it. Flip it and cook it until it is nice and crispy.
  17. 17Cover and cook it. Flip it and cook it until it is nice and crispy.
  18. 18Cover and cook it. Flip it and cook it until it is nice and crispy.
  19. 19Garnish, serve and enjoy.
  20. 20Garnish, serve and enjoy.
  21. 21Garnish, serve and enjoy.

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • red pepper
  • red pepper
  • red pepper
  • yellow pepper
  • yellow pepper
  • yellow pepper
  • carrots
  • carrots
  • carrots
  • green onion greens and whites
  • green onion greens and whites
  • green onion greens and whites
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • little bit gochugaru
  • little bit gochugaru
  • little bit gochugaru
  • gochujang
  • gochujang
  • gochujang
  • corn flour
  • corn flour
  • corn flour
  • regular flour
  • regular flour
  • regular flour
  • little bit water
  • little bit water
  • little bit water
  • soy ginger dipping sauce
  • soy ginger dipping sauce
  • soy ginger dipping sauce
  • oil
  • oil
  • oil

Equipment

frying panspatula

Tips

  • Slice the veggies nice and thin
  • Spread the mixture as thin as possible, the thinner the better