Korean Veggie Pancakes
Serves 1
Directions
- 1Mix cabbage, red pepper, yellow pepper, carrots, green onion greens and whites, garlic, ginger, salt, pepper, gochugaru and gochujang in a bowl.
- 2Add corn flour and regular flour to bind everything together.
- 3Add a little bit of water and mix everything together until it comes together.
- 4Heat up oil in a non-stick pan.
- 5Spread the mixture as thin as possible.
- 6Cover and cook it. Flip it and cook it until it is nice and crispy.
- 7Garnish, serve and enjoy.
Ingredients
- cabbage
- red pepper
- yellow pepper
- carrots
- green onion greens and whites
- garlic
- ginger
- salt
- pepper
- little bit gochugaru
- gochujang
- corn flour
- regular flour
- little bit water
- soy ginger dipping sauce
- oil
Equipment
frying panspatula
Tips
- Slice the veggies nice and thin
- Spread the mixture as thin as possible, the thinner the better
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