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Korean Pancake Waffles

Serves 1
instagram.com

Korean Pancake Waffles

instagram.com
Serves 1

Directions

  1. 1Chop all the veggies thinly and elongated.
  2. 2Add veggies to a bowl, then add flour, water, salt, pepper, ginger and chilli paste.
  3. 3Preheat the waffle maker.
  4. 4Pour the batter and cook for 7 minutes.
  5. 5Make your sauce with soy sauce, chilli oil, gochujang and sesame.
  6. 6Dress the Korean pancake waffles with Sriracha Mayo and spring onion.

Ingredients

  • veggies
  • 1 cup flour
  • 0.33 cup water
  • salt
  • pepper
  • ginger
  • chilli paste
  • soy sauce
  • chilli oil
  • gochujang
  • sesame
  • Sriracha Mayo
  • spring onion

Equipment

knifecutting boardbowlwooden spoonwaffle maker

Tips

  • Chop veggies thinly and elongated.
  • Preheat the waffle maker for crispy waffles.
  • Adjust sauce quantities to your preference.

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