Serves 1
Directions
- 1Chop all the veggies thinly and elongated.
- 2Add veggies to a bowl, then add flour, water, salt, pepper, ginger and chilli paste.
- 3Preheat the waffle maker.
- 4Pour the batter and cook for 7 minutes.
- 5Make your sauce with soy sauce, chilli oil, gochujang and sesame.
- 6Dress the Korean pancake waffles with Sriracha Mayo and spring onion.
Ingredients
- veggies
- 1 cup flour
- 0.33 cup water
- salt
- pepper
- ginger
- chilli paste
- soy sauce
- chilli oil
- gochujang
- sesame
- Sriracha Mayo
- spring onion
Equipment
knifecutting boardbowlwooden spoonwaffle maker
Tips
- Chop veggies thinly and elongated.
- Preheat the waffle maker for crispy waffles.
- Adjust sauce quantities to your preference.
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