Korean Pancake Waffles

Serves 1
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Directions

  1. 1Chop all the veggies thinly and elongated.
  2. 2Chop all the veggies thinly and elongated.
  3. 3Chop all the veggies thinly and elongated.
  4. 4Add veggies to a bowl, then add flour, water, salt, pepper, ginger and chilli paste.
  5. 5Add veggies to a bowl, then add flour, water, salt, pepper, ginger and chilli paste.
  6. 6Add veggies to a bowl, then add flour, water, salt, pepper, ginger and chilli paste.
  7. 7Preheat the waffle maker.
  8. 8Preheat the waffle maker.
  9. 9Preheat the waffle maker.
  10. 10Pour the batter and cook for 7 minutes.
  11. 11Pour the batter and cook for 7 minutes.
  12. 12Pour the batter and cook for 7 minutes.
  13. 13Make your sauce with soy sauce, chilli oil, gochujang and sesame.
  14. 14Make your sauce with soy sauce, chilli oil, gochujang and sesame.
  15. 15Make your sauce with soy sauce, chilli oil, gochujang and sesame.
  16. 16Dress the Korean pancake waffles with Sriracha Mayo and spring onion.
  17. 17Dress the Korean pancake waffles with Sriracha Mayo and spring onion.
  18. 18Dress the Korean pancake waffles with Sriracha Mayo and spring onion.

Ingredients

  • veggies
  • veggies
  • veggies
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • ginger
  • ginger
  • ginger
  • chilli paste
  • chilli paste
  • chilli paste
  • soy sauce
  • soy sauce
  • soy sauce
  • chilli oil
  • chilli oil
  • chilli oil
  • gochujang
  • gochujang
  • gochujang
  • sesame
  • sesame
  • sesame
  • Sriracha Mayo
  • Sriracha Mayo
  • Sriracha Mayo
  • spring onion
  • spring onion
  • spring onion

Equipment

knifecutting boardbowlwooden spoonwaffle maker

Tips

  • Chop veggies thinly and elongated.
  • Preheat the waffle maker for crispy waffles.
  • Adjust sauce quantities to your preference.