Hobakjuk - Korean Pumpkin Porridge

Serves 1
tiktok.com

Directions

  1. 1Cut the pumpkin in half.
  2. 2Cut the pumpkin in half.
  3. 3Cut the pumpkin in half.
  4. 4Remove the seeds from the pumpkin using a spoon.
  5. 5Remove the seeds from the pumpkin using a spoon.
  6. 6Remove the seeds from the pumpkin using a spoon.
  7. 7Place the pumpkin pieces into the pumpkin-shaped pot.
  8. 8Place the pumpkin pieces into the pumpkin-shaped pot.
  9. 9Place the pumpkin pieces into the pumpkin-shaped pot.
  10. 10Add water to the pot, covering the pumpkin pieces.
  11. 11Add water to the pot, covering the pumpkin pieces.
  12. 12Add water to the pot, covering the pumpkin pieces.
  13. 13Cover the pot with its lid.
  14. 14Cover the pot with its lid.
  15. 15Cover the pot with its lid.
  16. 16Place the pumpkin pot on the stove and turn on the heat.
  17. 17Place the pumpkin pot on the stove and turn on the heat.
  18. 18Place the pumpkin pot on the stove and turn on the heat.
  19. 19Rinse the pumpkin seeds under running water using a colander.
  20. 20Rinse the pumpkin seeds under running water using a colander.
  21. 21Rinse the pumpkin seeds under running water using a colander.
  22. 22Pour the rinsed pumpkin seeds onto a paper towel-lined baking sheet.
  23. 23Pour the rinsed pumpkin seeds onto a paper towel-lined baking sheet.
  24. 24Pour the rinsed pumpkin seeds onto a paper towel-lined baking sheet.
  25. 25Add oil to the pumpkin seeds.
  26. 26Add oil to the pumpkin seeds.
  27. 27Add oil to the pumpkin seeds.
  28. 28Sprinkle cinnamon powder over the pumpkin seeds.
  29. 29Sprinkle cinnamon powder over the pumpkin seeds.
  30. 30Sprinkle cinnamon powder over the pumpkin seeds.
  31. 31Drizzle maple syrup onto the pumpkin seeds.
  32. 32Drizzle maple syrup onto the pumpkin seeds.
  33. 33Drizzle maple syrup onto the pumpkin seeds.
  34. 34Mix the pumpkin seeds, oil, cinnamon, and maple syrup thoroughly.
  35. 35Mix the pumpkin seeds, oil, cinnamon, and maple syrup thoroughly.
  36. 36Mix the pumpkin seeds, oil, cinnamon, and maple syrup thoroughly.
  37. 37Place the baking sheet with the pumpkin seeds into the oven.
  38. 38Place the baking sheet with the pumpkin seeds into the oven.
  39. 39Place the baking sheet with the pumpkin seeds into the oven.
  40. 40Take the cooked pumpkin pieces out of the pot using tongs.
  41. 41Take the cooked pumpkin pieces out of the pot using tongs.
  42. 42Take the cooked pumpkin pieces out of the pot using tongs.
  43. 43Scoop out the cooked pumpkin flesh from the skin using a spoon.
  44. 44Scoop out the cooked pumpkin flesh from the skin using a spoon.
  45. 45Scoop out the cooked pumpkin flesh from the skin using a spoon.
  46. 46Transfer the pumpkin flesh into a blender.
  47. 47Transfer the pumpkin flesh into a blender.
  48. 48Transfer the pumpkin flesh into a blender.
  49. 49Add some of the cooking liquid from the pot into the blender.
  50. 50Add some of the cooking liquid from the pot into the blender.
  51. 51Add some of the cooking liquid from the pot into the blender.
  52. 52Blend the pumpkin and liquid until smooth.
  53. 53Blend the pumpkin and liquid until smooth.
  54. 54Blend the pumpkin and liquid until smooth.
  55. 55Pour the blended pumpkin mixture back into the pumpkin-shaped pot.
  56. 56Pour the blended pumpkin mixture back into the pumpkin-shaped pot.
  57. 57Pour the blended pumpkin mixture back into the pumpkin-shaped pot.
  58. 58Place the pot back on the stove and turn on the heat.
  59. 59Place the pot back on the stove and turn on the heat.
  60. 60Place the pot back on the stove and turn on the heat.
  61. 61Stir the pumpkin mixture in the pot.
  62. 62Stir the pumpkin mixture in the pot.
  63. 63Stir the pumpkin mixture in the pot.
  64. 64In a separate bowl, mix rice flour with water to create a slurry.
  65. 65In a separate bowl, mix rice flour with water to create a slurry.
  66. 66In a separate bowl, mix rice flour with water to create a slurry.
  67. 67Pour the rice flour slurry into the pumpkin mixture in the pot.
  68. 68Pour the rice flour slurry into the pumpkin mixture in the pot.
  69. 69Pour the rice flour slurry into the pumpkin mixture in the pot.
  70. 70Stir the mixture well to combine.
  71. 71Stir the mixture well to combine.
  72. 72Stir the mixture well to combine.
  73. 73Boil homemade taro and sweet potato balls in a separate pot of water.
  74. 74Boil homemade taro and sweet potato balls in a separate pot of water.
  75. 75Boil homemade taro and sweet potato balls in a separate pot of water.
  76. 76Remove the cooked taro and sweet potato balls from the water using a slotted spoon.
  77. 77Remove the cooked taro and sweet potato balls from the water using a slotted spoon.
  78. 78Remove the cooked taro and sweet potato balls from the water using a slotted spoon.
  79. 79Pour the pumpkin porridge into a small pumpkin-shaped bowl.
  80. 80Pour the pumpkin porridge into a small pumpkin-shaped bowl.
  81. 81Pour the pumpkin porridge into a small pumpkin-shaped bowl.
  82. 82Add the cooked taro and sweet potato balls on top of the porridge.
  83. 83Add the cooked taro and sweet potato balls on top of the porridge.
  84. 84Add the cooked taro and sweet potato balls on top of the porridge.
  85. 85Garnish with roasted pumpkin seeds.
  86. 86Garnish with roasted pumpkin seeds.
  87. 87Garnish with roasted pumpkin seeds.

Ingredients

  • 1 Pumpkin
  • 1 Pumpkin
  • 1 Pumpkin
  • Water
  • Water
  • Water
  • Pumpkin seeds
  • Pumpkin seeds
  • Pumpkin seeds
  • Oil
  • Oil
  • Oil
  • Cinnamon powder
  • Cinnamon powder
  • Cinnamon powder
  • Maple syrup
  • Maple syrup
  • Maple syrup
  • Rice flour
  • Rice flour
  • Rice flour
  • Taro balls
  • Taro balls
  • Taro balls
  • Sweet potato balls
  • Sweet potato balls
  • Sweet potato balls

Equipment

Cutting boardKnifePumpkin-shaped potMeasuring cupStoveColanderPaper towelBaking paperOvenTongsPlateSpoonBlenderSmall bowlSmall potPumpkin-shaped small bowls