감자 김치전 (Potato Kimchi Pancake)

Serves 9
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Directions

  1. 1Dice the potatoes.
  2. 2Place diced potatoes in a microwave-safe container and microwave for 8 minutes.
  3. 3Finely chop the kimchi.
  4. 4Mash the cooked potatoes until smooth.
  5. 5Add potato starch powder, kimchi brine, and chopped kimchi to the mashed potatoes and mix well.
  6. 6Add gochugaru for color (optional).
  7. 7Take some of the potato mixture, flatten it, add mozzarella or cheddar cheese, and form it into a square shape.
  8. 8Heat oil in a pan and cook the potato cakes until golden brown on both sides.

Ingredients

  • 3 potatoes (medium size)
  • 3 sheets aged kimchi (well-ripened kimchi)
  • 1 tablespoon kimchi brine
  • 2 tablespoons potato starch powder
  • 60 g mozzarella cheese
  • 1 slice cheddar cheese
  • 0.5 tablespoon gochugaru (Korean chili powder)
  • oil

Equipment

knifecutting boardmicrowave-safe containermicrowavescissorspotato mashermixing bowlspoonplastic glovesfrying panspatulaplate

Tips

  • Great as a snack or with drinks.
  • Adding gochugaru (Korean chili powder) for color is optional.