crab jeon

Name: crab jeon
Cuisine: Korean
Ingredients: crab sticks; red bell pepper; onion; green onion; garlic chives; jalape u00f1o; 1 egg; flour; shrimp

Serves 1

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crab jeon

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Serves 1

Directions

1Shred the crab sticks into a bowl.
2Add red bell pepper, onion, green onion, garlic chives, and jalape u00f1o to the bowl.
3Crack an egg into the bowl.
4Add flour to the bowl.
5Mix the ingredients well with chopsticks.
6Add salt to taste.
7Mix until everything is well combined.
8Scoop small portions of the mixture into a hot pan with oil.
9Add a shrimp on top of each pancake.
10Flip the pancakes when golden brown.
11Cook until both sides are golden brown and cooked through.
12Serve the pancakes on a plate.
13Garnish with sesame seeds and chives.
14Serve with kimchi.

Ingredients

crab sticks
red bell pepper
onion
green onion
garlic chives
jalape u00f1o
1 egg
flour
shrimp

Equipment

bowlchopstickspanspatulaplate

crab jeon

Serves 1

facebook.com

crab jeon

facebook.com

Serves 1

Directions

1Shred the crab sticks into a bowl.
2Add red bell pepper, onion, green onion, garlic chives, and jalape u00f1o to the bowl.
3Crack an egg into the bowl.
4Add flour to the bowl.
5Mix the ingredients well with chopsticks.
6Add salt to taste.
7Mix until everything is well combined.
8Scoop small portions of the mixture into a hot pan with oil.
9Add a shrimp on top of each pancake.
10Flip the pancakes when golden brown.
11Cook until both sides are golden brown and cooked through.
12Serve the pancakes on a plate.
13Garnish with sesame seeds and chives.
14Serve with kimchi.