Gochujang Mayak (Drug) Eggs
Serves 1
Directions
- 1Boil your eggs.
- 2After boiling the eggs for seven minutes, place them in an ice bath to prevent overcooking.
- 3Carefully peel the eggs and put them in a separate container.
- 4Chop down a bunch of green onions for the marinade.
- 5Dice half a yellow onion.
- 6Mince down a bunch of garlic.
- 7Dice up one jalapeño.
- 8Add gochujang to a bowl with the chopped ingredients.
- 9Add water to the marinade.
- 10Add soy sauce to the marinade.
- 11Add dark soy sauce to the marinade.
- 12Add honey to the marinade.
- 13Add Korean red pepper flakes to the marinade.
- 14Add MSG to the marinade.
- 15Add a bunch of sesame seeds to the marinade.
- 16Mix all the marinade ingredients together until well combined.
- 17Add the prepared marinade to your peeled eggs in the container.
- 18Cover the eggs with a paper towel to ensure they are fully covered by the marinade.
- 19Close the lid of the container and put it in the fridge for up to a week to marinate.
- 20When ready to serve, place a marinated egg over a bed of rice.
- 21Add some more marinade on top of the egg and rice.
Ingredients
- 6 large eggs
- 0.5 small yellow onion
- 3 garlic cloves
- 2 stalks green onion
- 2 tablespoons gochujang
- 0.25 cup water
- 8 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 5 tablespoons honey
- 2 tablespoons Korean red pepper flakes
- 1 teaspoon MSG
- 2 tablespoons sesame seeds
- 1 jalapeño
Equipment
potice bathcontainercutting boardknifebowl
Tips
- Be careful, these eggs are very addictive.
- The eggs are called "drug eggs" for a reason.
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