Gochujang Mayak (Drug) Eggs

Serves 1
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Directions

  1. 1Boil your eggs.
  2. 2Boil your eggs.
  3. 3Boil your eggs.
  4. 4After boiling the eggs for seven minutes, place them in an ice bath to prevent overcooking.
  5. 5After boiling the eggs for seven minutes, place them in an ice bath to prevent overcooking.
  6. 6After boiling the eggs for seven minutes, place them in an ice bath to prevent overcooking.
  7. 7Carefully peel the eggs and put them in a separate container.
  8. 8Carefully peel the eggs and put them in a separate container.
  9. 9Carefully peel the eggs and put them in a separate container.
  10. 10Chop down a bunch of green onions for the marinade.
  11. 11Chop down a bunch of green onions for the marinade.
  12. 12Chop down a bunch of green onions for the marinade.
  13. 13Dice half a yellow onion.
  14. 14Dice half a yellow onion.
  15. 15Dice half a yellow onion.
  16. 16Mince down a bunch of garlic.
  17. 17Mince down a bunch of garlic.
  18. 18Mince down a bunch of garlic.
  19. 19Dice up one jalapeño.
  20. 20Dice up one jalapeño.
  21. 21Dice up one jalapeño.
  22. 22Add gochujang to a bowl with the chopped ingredients.
  23. 23Add gochujang to a bowl with the chopped ingredients.
  24. 24Add gochujang to a bowl with the chopped ingredients.
  25. 25Add water to the marinade.
  26. 26Add water to the marinade.
  27. 27Add water to the marinade.
  28. 28Add soy sauce to the marinade.
  29. 29Add soy sauce to the marinade.
  30. 30Add soy sauce to the marinade.
  31. 31Add dark soy sauce to the marinade.
  32. 32Add dark soy sauce to the marinade.
  33. 33Add dark soy sauce to the marinade.
  34. 34Add honey to the marinade.
  35. 35Add honey to the marinade.
  36. 36Add honey to the marinade.
  37. 37Add Korean red pepper flakes to the marinade.
  38. 38Add Korean red pepper flakes to the marinade.
  39. 39Add Korean red pepper flakes to the marinade.
  40. 40Add MSG to the marinade.
  41. 41Add MSG to the marinade.
  42. 42Add MSG to the marinade.
  43. 43Add a bunch of sesame seeds to the marinade.
  44. 44Add a bunch of sesame seeds to the marinade.
  45. 45Add a bunch of sesame seeds to the marinade.
  46. 46Mix all the marinade ingredients together until well combined.
  47. 47Mix all the marinade ingredients together until well combined.
  48. 48Mix all the marinade ingredients together until well combined.
  49. 49Add the prepared marinade to your peeled eggs in the container.
  50. 50Add the prepared marinade to your peeled eggs in the container.
  51. 51Add the prepared marinade to your peeled eggs in the container.
  52. 52Cover the eggs with a paper towel to ensure they are fully covered by the marinade.
  53. 53Cover the eggs with a paper towel to ensure they are fully covered by the marinade.
  54. 54Cover the eggs with a paper towel to ensure they are fully covered by the marinade.
  55. 55Close the lid of the container and put it in the fridge for up to a week to marinate.
  56. 56Close the lid of the container and put it in the fridge for up to a week to marinate.
  57. 57Close the lid of the container and put it in the fridge for up to a week to marinate.
  58. 58When ready to serve, place a marinated egg over a bed of rice.
  59. 59When ready to serve, place a marinated egg over a bed of rice.
  60. 60When ready to serve, place a marinated egg over a bed of rice.
  61. 61Add some more marinade on top of the egg and rice.
  62. 62Add some more marinade on top of the egg and rice.
  63. 63Add some more marinade on top of the egg and rice.

Ingredients

  • 6 large eggs
  • 6 large eggs
  • 6 large eggs
  • 0.5 small yellow onion
  • 0.5 small yellow onion
  • 0.5 small yellow onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 2 tablespoons gochujang
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 8 tablespoons soy sauce
  • 8 tablespoons soy sauce
  • 8 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 2 tablespoons Korean red pepper flakes
  • 2 tablespoons Korean red pepper flakes
  • 2 tablespoons Korean red pepper flakes
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño

Equipment

potice bathcontainercutting boardknifebowl

Tips

  • Be careful, these eggs are very addictive.
  • The eggs are called "drug eggs" for a reason.
Gochujang Mayak (Drug) Eggs | Clip Recipe