Directions
- 1Combine soy sauce, sesame oil, and a little water in a medium bowl.
- 2Crack two eggs into the bowl.
- 3Poke holes in the egg yolks with a fork to prevent them from exploding in the microwave.
- 4Microwave the eggs for about 1.5 to 2 minutes, keeping an eye on them.
- 5While the eggs are cooking, heat up instant rice in the microwave.
- 6Flop the cooked egg mixture on top of the rice, making sure to get all the sauce.
- 7Top the dish with toasted sesame seeds.
- 8Mix everything together.
- 9Serve and enjoy, optionally with dried seaweed.
Ingredients
- Soy sauce
- water
- sesame oil
- 2 eggs
- instant rice
- toasted sesame seeds
- dried seaweed
Equipment
medium bowlforkmicrowave
Tips
- Pop the yolks before microwaving the eggs to prevent them from exploding.
- Keep an eye on the eggs in the microwave as cooking times may vary (around 1.5-2 minutes).
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