Vegetable Egg Pancake
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Vegetable Egg Pancake
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Thinly slice the zucchini, carrot, and onion using a knife or mandolin.
- 2Place the sliced vegetables into a bowl and season with salt and black pepper.
- 3Add the eggs, flour, potato starch, and garlic to the bowl and mix well.
- 4Cook small portions of the mixture in a frying pan over heat.
- 5Flip the pancakes once the underside is browned.
- 6Optionally, cook the remaining mixture as one single large pancake.
Ingredients
- 150 g zucchini
- 100 g onion
- 50 g carrot
- 1/2 tsp salt (optional)
- black pepper (optional)
- 2 egg
- 3 tbsp flour
- 2 tbsp potato starch
- 1/2 tsp garlic
Equipment
knifemandolinmixing bowlfrying panspatula
Tips
- If you don't want to use a knife, use a mandolin to slice the vegetables.
