Kimchi Pancake

Name: Kimchi Pancake
Yield: 1 pancake
Cuisine: Korean
Ingredients: 1/3 cup chickpea flour; 1/3 cup water; 2 whole green onion; 1 cup kimchi; 1 tbsp kimchi brine

Serves 1

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Kimchi Pancake

tt.site

Serves 1

Directions

1Mix the chickpea flour and water in a bowl to create a batter.
2Finely chop the green onions and kimchi.
3Add the chopped kimchi, green onions, and kimchi brine to the batter and stir well.
4Heat a thin layer of oil in a non-stick pan over medium heat.
5Pour the batter into the pan and spread it into a pancake shape using a spatula.
6Fry until golden brown, then flip the pancake and cook the other side.

Ingredients

1/3 cup chickpea flour
1/3 cup water
2 whole green onion
1 cup kimchi
1 tbsp kimchi brine

Equipment

bowlchopsticksknifecutting boardspatulafrying pan

Kimchi Pancake

Serves 1

tt.site

Kimchi Pancake

tt.site

Serves 1

Directions

1Mix the chickpea flour and water in a bowl to create a batter.
2Finely chop the green onions and kimchi.
3Add the chopped kimchi, green onions, and kimchi brine to the batter and stir well.
4Heat a thin layer of oil in a non-stick pan over medium heat.
5Pour the batter into the pan and spread it into a pancake shape using a spatula.
6Fry until golden brown, then flip the pancake and cook the other side.