Asparagus
Directions
- 1Trim the ends off of the asparagus.
- 2Trim the ends off of the asparagus.
- 3Trim the ends off of the asparagus.
- 4Place the asparagus in a plastic container.
- 5Place the asparagus in a plastic container.
- 6Place the asparagus in a plastic container.
- 7Drizzle olive oil over the asparagus.
- 8Drizzle olive oil over the asparagus.
- 9Drizzle olive oil over the asparagus.
- 10Add seasoning salt to the asparagus.
- 11Add seasoning salt to the asparagus.
- 12Add seasoning salt to the asparagus.
- 13Sprinkle garlic powder over the asparagus.
- 14Sprinkle garlic powder over the asparagus.
- 15Sprinkle garlic powder over the asparagus.
- 16Mix the asparagus with the olive oil and seasonings.
- 17Mix the asparagus with the olive oil and seasonings.
- 18Mix the asparagus with the olive oil and seasonings.
- 19Place the seasoned asparagus onto a hot pan.
- 20Place the seasoned asparagus onto a hot pan.
- 21Place the seasoned asparagus onto a hot pan.
- 22Cook the asparagus, flipping occasionally, until tender-crisp.
- 23Cook the asparagus, flipping occasionally, until tender-crisp.
- 24Cook the asparagus, flipping occasionally, until tender-crisp.
Ingredients
- Asparagus
- Asparagus
- Asparagus
- Olive oil
- Olive oil
- Olive oil
- Seasoning salt
- Seasoning salt
- Seasoning salt
- Garlic powder
- Garlic powder
- Garlic powder
Equipment
Cutting boardKnifePlastic containerPanSpatula