Directions
- 1Trim the ends off of the asparagus.
- 2Place the asparagus in a plastic container.
- 3Drizzle olive oil over the asparagus.
- 4Add seasoning salt to the asparagus.
- 5Sprinkle garlic powder over the asparagus.
- 6Mix the asparagus with the olive oil and seasonings.
- 7Place the seasoned asparagus onto a hot pan.
- 8Cook the asparagus, flipping occasionally, until tender-crisp.
Ingredients
- Asparagus
- Olive oil
- Seasoning salt
- Garlic powder
Equipment
Cutting boardKnifePlastic containerPanSpatula
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