Slow Cooker Refried Beans
Serves 1
Directions
- 1Add a pound of rinsed and drained pinto beans to your crock pot.
- 2Add two cloves of garlic and four cubes of chicken bouillon.
- 3Add a pinch of pepper, cayenne, and cumin.
- 4Chop one yellow onion into four slices.
- 5Caramelize the onion slices in a hot oiled pan.
- 6Add the onion slices to your crock pot along with six cups of water.
- 7Put the lid on and set the temperature to high for six hours.
- 8Remove the lid and use a ladle to remove half of the liquid.
- 9Add one stick of salted butter.
- 10Mash with a potato masher, or use an immersion blender.
- 11Add some cheese and green onions.
- 12Scoop and enjoy!
Ingredients
- 1 pound pinto beans
- 2 cloves garlic
- 4 cubes chicken bouillon
- pinch pepper
- pinch cayenne
- pinch cumin
- 1 yellow onion
- 6 cups water
- 1 stick salted butter
- some cheese
- some green onions
Equipment
crock potpanpotato masherimmersion blenderspoon
Related recipes
Arroz Rojo
Mexican · Side
Frijoles de la Olla
Mexican · Side
Cilantro Lime Rice
Mexican · Side
Refried Beans (Frijoles Refritos)
Mexican · Side
ARROZ ala MANTEQUILLA aka Mexican White Rice
Mexican · Side30m
Spicy Aloo Taco
Mexican · Side5m
Shredded Tofu
Mexican · Side35m
Crispy Southwest Potato Stacks
Mexican · Side40m
Bacon Ranch Loaded Fries
Mexican · Side30m
Accordion Potatoes
Mexican · Side
Frijoles (Black Beans)
Mexican · Side
Frijoles Puercos AND Charro Beans
Mexican · Side3h 45m