Slow Cooker Refried Beans

Serves 1
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Directions

  1. 1Add a pound of rinsed and drained pinto beans to your crock pot.
  2. 2Add a pound of rinsed and drained pinto beans to your crock pot.
  3. 3Add a pound of rinsed and drained pinto beans to your crock pot.
  4. 4Add two cloves of garlic and four cubes of chicken bouillon.
  5. 5Add two cloves of garlic and four cubes of chicken bouillon.
  6. 6Add two cloves of garlic and four cubes of chicken bouillon.
  7. 7Add a pinch of pepper, cayenne, and cumin.
  8. 8Add a pinch of pepper, cayenne, and cumin.
  9. 9Add a pinch of pepper, cayenne, and cumin.
  10. 10Chop one yellow onion into four slices.
  11. 11Chop one yellow onion into four slices.
  12. 12Chop one yellow onion into four slices.
  13. 13Caramelize the onion slices in a hot oiled pan.
  14. 14Caramelize the onion slices in a hot oiled pan.
  15. 15Caramelize the onion slices in a hot oiled pan.
  16. 16Add the onion slices to your crock pot along with six cups of water.
  17. 17Add the onion slices to your crock pot along with six cups of water.
  18. 18Add the onion slices to your crock pot along with six cups of water.
  19. 19Put the lid on and set the temperature to high for six hours.
  20. 20Put the lid on and set the temperature to high for six hours.
  21. 21Put the lid on and set the temperature to high for six hours.
  22. 22Remove the lid and use a ladle to remove half of the liquid.
  23. 23Remove the lid and use a ladle to remove half of the liquid.
  24. 24Remove the lid and use a ladle to remove half of the liquid.
  25. 25Add one stick of salted butter.
  26. 26Add one stick of salted butter.
  27. 27Add one stick of salted butter.
  28. 28Mash with a potato masher, or use an immersion blender.
  29. 29Mash with a potato masher, or use an immersion blender.
  30. 30Mash with a potato masher, or use an immersion blender.
  31. 31Add some cheese and green onions.
  32. 32Add some cheese and green onions.
  33. 33Add some cheese and green onions.
  34. 34Scoop and enjoy!
  35. 35Scoop and enjoy!
  36. 36Scoop and enjoy!

Ingredients

  • 1 pound pinto beans
  • 1 pound pinto beans
  • 1 pound pinto beans
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 cubes chicken bouillon
  • 4 cubes chicken bouillon
  • 4 cubes chicken bouillon
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • pinch cayenne
  • pinch cayenne
  • pinch cayenne
  • pinch cumin
  • pinch cumin
  • pinch cumin
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • some cheese
  • some cheese
  • some cheese
  • some green onions
  • some green onions
  • some green onions

Equipment

crock potpanpotato masherimmersion blenderspoon