Mexican Red Rice

25m
Serves 1
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Directions

  1. 1Add 2 tablespoons of oil to a pot.
  2. 2Add 2 cups of basmati rice and fry until golden brown.
  3. 3Blend 3 roma tomatoes, 2 garlic cloves, a piece of onion, and 2 cups of water.
  4. 4Add the tomato sauce to the rice.
  5. 5Add 2 more cups of water.
  6. 6Add 2 tablespoons of Knorr chicken bouillon and mix.
  7. 7Cover and cook for 25 minutes.

Ingredients

  • 2 tablespoons oil
  • 2 cups basmati rice
  • 3 roma tomatoes
  • 2 garlic cloves
  • 1 piece onion
  • 2 cups water
  • 2 tablespoons Knorr chicken bouillon

Equipment

potwooden spoonblender

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