Mexican Red Rice
Directions
- 1Add 2 tablespoons of oil to a pot.
- 2Add 2 cups of basmati rice and fry until golden brown.
- 3Blend 3 roma tomatoes, 2 garlic cloves, a piece of onion, and 2 cups of water.
- 4Add the tomato sauce to the rice.
- 5Add 2 more cups of water.
- 6Add 2 tablespoons of Knorr chicken bouillon and mix.
- 7Cover and cook for 25 minutes.
Ingredients
- 2 tablespoons oil
- 2 cups basmati rice
- 3 roma tomatoes
- 2 garlic cloves
- 1 piece onion
- 2 cups water
- 2 tablespoons Knorr chicken bouillon
Equipment
potwooden spoonblender
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