Mexican Red Rice

25 mins
Serves 1
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Directions

  1. 1Add 2 tablespoons of oil to a pot.
  2. 2Add 2 tablespoons of oil to a pot.
  3. 3Add 2 tablespoons of oil to a pot.
  4. 4Add 2 cups of basmati rice and fry until golden brown.
  5. 5Add 2 cups of basmati rice and fry until golden brown.
  6. 6Add 2 cups of basmati rice and fry until golden brown.
  7. 7Blend 3 roma tomatoes, 2 garlic cloves, a piece of onion, and 2 cups of water.
  8. 8Blend 3 roma tomatoes, 2 garlic cloves, a piece of onion, and 2 cups of water.
  9. 9Blend 3 roma tomatoes, 2 garlic cloves, a piece of onion, and 2 cups of water.
  10. 10Add the tomato sauce to the rice.
  11. 11Add the tomato sauce to the rice.
  12. 12Add the tomato sauce to the rice.
  13. 13Add 2 more cups of water.
  14. 14Add 2 more cups of water.
  15. 15Add 2 more cups of water.
  16. 16Add 2 tablespoons of Knorr chicken bouillon and mix.
  17. 17Add 2 tablespoons of Knorr chicken bouillon and mix.
  18. 18Add 2 tablespoons of Knorr chicken bouillon and mix.
  19. 19Cover and cook for 25 minutes.
  20. 20Cover and cook for 25 minutes.
  21. 21Cover and cook for 25 minutes.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 2 cups basmati rice
  • 3 roma tomatoes
  • 3 roma tomatoes
  • 3 roma tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 tablespoons Knorr chicken bouillon
  • 2 tablespoons Knorr chicken bouillon
  • 2 tablespoons Knorr chicken bouillon

Equipment

potwooden spoonblender