Authentic Mexican Rice

5 mins
Serves 4
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Directions

  1. 1Add 3 cups of water into a blender.
  2. 2Add 3 cups of water into a blender.
  3. 3Add 3 cups of water into a blender.
  4. 4Add 1/3 of an onion and 4 pieces of garlic.
  5. 5Add 1/3 of an onion and 4 pieces of garlic.
  6. 6Add 1/3 of an onion and 4 pieces of garlic.
  7. 7Add 2 tomatoes, 1 tablespoon of tomato bouillon and 2 tablespoons of chicken bouillon.
  8. 8Add 2 tomatoes, 1 tablespoon of tomato bouillon and 2 tablespoons of chicken bouillon.
  9. 9Add 2 tomatoes, 1 tablespoon of tomato bouillon and 2 tablespoons of chicken bouillon.
  10. 10Blend everything until it gets to a desired consistency.
  11. 11Blend everything until it gets to a desired consistency.
  12. 12Blend everything until it gets to a desired consistency.
  13. 13Get your pan nice and hot and add a drizzle of oil.
  14. 14Get your pan nice and hot and add a drizzle of oil.
  15. 15Get your pan nice and hot and add a drizzle of oil.
  16. 16Add 2 cups of rice and stir it until it gets golden brown.
  17. 17Add 2 cups of rice and stir it until it gets golden brown.
  18. 18Add 2 cups of rice and stir it until it gets golden brown.
  19. 19Strain the blended mixture into the pan with the rice.
  20. 20Strain the blended mixture into the pan with the rice.
  21. 21Strain the blended mixture into the pan with the rice.
  22. 22Taste to make sure it is not missing any seasoning.
  23. 23Taste to make sure it is not missing any seasoning.
  24. 24Taste to make sure it is not missing any seasoning.
  25. 25Once it starts to bubble, give it one last mix, cover it with the lid and turn the heat down to low.
  26. 26Once it starts to bubble, give it one last mix, cover it with the lid and turn the heat down to low.
  27. 27Once it starts to bubble, give it one last mix, cover it with the lid and turn the heat down to low.
  28. 28Do not uncover it while it's cooking until the very end.
  29. 29Do not uncover it while it's cooking until the very end.
  30. 30Do not uncover it while it's cooking until the very end.

Ingredients

  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 third of onion
  • 1 third of onion
  • 1 third of onion
  • 4 pieces garlic
  • 4 pieces garlic
  • 4 pieces garlic
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 tablespoon tomato bouillon
  • 1 tablespoon tomato bouillon
  • 1 tablespoon tomato bouillon
  • 2 tablespoons chicken bouillon
  • 2 tablespoons chicken bouillon
  • 2 tablespoons chicken bouillon
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 drizzle oil
  • 1 drizzle oil
  • 1 drizzle oil

Equipment

blenderpanstrainerwooden spoonlid