Mexican Street Style Cauliflower

35 mins
Serves 1
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Directions

  1. 1Chop cauliflower into florets and add to a large bowl. Season with salt, chili powder, paprika, garlic powder, and drizzle with olive oil. Toss to coat.
  2. 2Chop cauliflower into florets and add to a large bowl. Season with salt, chili powder, paprika, garlic powder, and drizzle with olive oil. Toss to coat.
  3. 3Chop cauliflower into florets and add to a large bowl. Season with salt, chili powder, paprika, garlic powder, and drizzle with olive oil. Toss to coat.
  4. 4Transfer to a baking sheet with parchment paper and bake at 400F for 30-35 mins, stirring occasionally, or until tender and the florets are golden brown.
  5. 5Transfer to a baking sheet with parchment paper and bake at 400F for 30-35 mins, stirring occasionally, or until tender and the florets are golden brown.
  6. 6Transfer to a baking sheet with parchment paper and bake at 400F for 30-35 mins, stirring occasionally, or until tender and the florets are golden brown.
  7. 7Combine sauce ingredients in a bowl and stir to combine.
  8. 8Combine sauce ingredients in a bowl and stir to combine.
  9. 9Combine sauce ingredients in a bowl and stir to combine.
  10. 10After the cauliflower is done cooking, drizzle with the crema and top with crumbled cotija cheese and chopped cilantro.
  11. 11After the cauliflower is done cooking, drizzle with the crema and top with crumbled cotija cheese and chopped cilantro.
  12. 12After the cauliflower is done cooking, drizzle with the crema and top with crumbled cotija cheese and chopped cilantro.

Ingredients

  • 1 head large head fresh cauliflower
  • 1 head large head fresh cauliflower
  • 1 head large head fresh cauliflower
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 cup avocado mayo
  • 0.25 cup avocado mayo
  • 0.25 cup avocado mayo
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 tsp chili powder
  • 0.25 tsp chili powder
  • 0.25 tsp chili powder
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tsp lime juice
  • 2 tsp lime juice
  • 2 tsp lime juice
  • 0.33 cup crumbled cotija cheese
  • 0.33 cup crumbled cotija cheese
  • 0.33 cup crumbled cotija cheese
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro
  • 1 handful chopped cilantro

Equipment

knifebowlbaking sheetparchment paperoven