1Chop cauliflower into florets and add to a large bowl. Season with salt, chili powder, paprika, garlic powder, and drizzle with olive oil. Toss to coat.
2Transfer to a baking sheet with parchment paper and bake at 400F for 30-35 mins, stirring occasionally, or until tender and the florets are golden brown.
3Combine sauce ingredients in a bowl and stir to combine.
4After the cauliflower is done cooking, drizzle with the crema and top with crumbled cotija cheese and chopped cilantro.