Mexican Street Style Cauliflower

35m
Serves 1
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Directions

  1. 1Chop cauliflower into florets and add to a large bowl. Season with salt, chili powder, paprika, garlic powder, and drizzle with olive oil. Toss to coat.
  2. 2Transfer to a baking sheet with parchment paper and bake at 400F for 30-35 mins, stirring occasionally, or until tender and the florets are golden brown.
  3. 3Combine sauce ingredients in a bowl and stir to combine.
  4. 4After the cauliflower is done cooking, drizzle with the crema and top with crumbled cotija cheese and chopped cilantro.

Ingredients

  • 1 head large head fresh cauliflower
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp chili powder
  • 0.25 tsp paprika
  • 0.5 tsp garlic powder
  • 0.25 cup avocado mayo
  • 0.25 cup sour cream
  • 0.25 tsp chili powder
  • 0.25 tsp cumin
  • 2 tsp minced garlic
  • 0.25 tsp salt
  • 2 tsp lime juice
  • 0.33 cup crumbled cotija cheese
  • 1 handful chopped cilantro

Equipment

knifebowlbaking sheetparchment paperoven