Crispy Southwest Potato Stacks
Directions
- 1Thin slice 3-4 large potatoes with a knife or mandolin.
- 2Thin slice 3-4 large potatoes with a knife or mandolin.
- 3Thin slice 3-4 large potatoes with a knife or mandolin.
- 4Add potatoes to a large bowl with 1 tbsp melted garlic butter & 2 tbsp mild taco seasoning (mix well).
- 5Add potatoes to a large bowl with 1 tbsp melted garlic butter & 2 tbsp mild taco seasoning (mix well).
- 6Add potatoes to a large bowl with 1 tbsp melted garlic butter & 2 tbsp mild taco seasoning (mix well).
- 7Spray cupcake baking pan with olive oil spray.
- 8Spray cupcake baking pan with olive oil spray.
- 9Spray cupcake baking pan with olive oil spray.
- 10Add 1 tsp shredded pepper jack cheese in each cupcake slot.
- 11Add 1 tsp shredded pepper jack cheese in each cupcake slot.
- 12Add 1 tsp shredded pepper jack cheese in each cupcake slot.
- 13Layer potato slices in each slot to the top.
- 14Layer potato slices in each slot to the top.
- 15Layer potato slices in each slot to the top.
- 16Top potatoes with more cheese (fill it).
- 17Top potatoes with more cheese (fill it).
- 18Top potatoes with more cheese (fill it).
- 19Bake uncovered at 400F for 35-45min, until crispy & golden.
- 20Bake uncovered at 400F for 35-45min, until crispy & golden.
- 21Bake uncovered at 400F for 35-45min, until crispy & golden.
- 22Top with chipotle ranch & chives.
- 23Top with chipotle ranch & chives.
- 24Top with chipotle ranch & chives.
Ingredients
- 3 large potatoes
- 3 large potatoes
- 3 large potatoes
- 1 tbsp melted garlic butter
- 1 tbsp melted garlic butter
- 1 tbsp melted garlic butter
- 2 tbsp mild taco seasoning
- 2 tbsp mild taco seasoning
- 2 tbsp mild taco seasoning
- 1 olive oil spray
- 1 olive oil spray
- 1 olive oil spray
- 1 tsp shredded pepper jack cheese
- 1 tsp shredded pepper jack cheese
- 1 tsp shredded pepper jack cheese
Equipment
knife or mandolinlarge bowlcupcake baking pan