Mexican Red Rice
Directions
- 1Add 2 roma tomatoes, a small piece of white onion, 2 garlic cloves, 1 tablespoon of chicken bouillon, 1 tablespoon of tomato bouillon, and 1 cup of water to the blender cup.
- 2Blend the ingredients until smooth.
- 3Set a pan to low-medium heat and add some oil.
- 4Add 2 cups of Jasmine rice to the hot oil and fry for a couple of minutes until golden.
- 5Once the rice is golden, add the blended salsa through a strainer into the pan.
- 6Add 2 cups of water to the pan.
- 7Give it a mix and check for more chicken bouillon if needed.
- 8Add one jalape o to the pan for a subtle spicy flavor.
- 9Cover the pan and cook for 20 minutes on the lowest heat.
- 10After 20 minutes, open the pan, and the Mexican red rice is ready.
Ingredients
- 2 roma tomatoes
- 1 small piece of white onion
- 2 garlic cloves
- 1 tablespoon chicken bouillon
- 1 tablespoon tomato bouillon
- 1 cup water
- some oil
- 2 cups Jasmine rice
- 2 cups water
- 1 jalape o
Equipment
blenderpanspatulastrainer
Tips
- Do not open the pan while the rice is cooking.
- Add a jalape o for a subtle spicy flavor.
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