Mexican Red Rice

20 mins
Serves 1
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Directions

  1. 1Add 2 roma tomatoes, a small piece of white onion, 2 garlic cloves, 1 tablespoon of chicken bouillon, 1 tablespoon of tomato bouillon, and 1 cup of water to the blender cup.
  2. 2Blend the ingredients until smooth.
  3. 3Set a pan to low-medium heat and add some oil.
  4. 4Add 2 cups of Jasmine rice to the hot oil and fry for a couple of minutes until golden.
  5. 5Once the rice is golden, add the blended salsa through a strainer into the pan.
  6. 6Add 2 cups of water to the pan.
  7. 7Give it a mix and check for more chicken bouillon if needed.
  8. 8Add one jalape o to the pan for a subtle spicy flavor.
  9. 9Cover the pan and cook for 20 minutes on the lowest heat.
  10. 10After 20 minutes, open the pan, and the Mexican red rice is ready.

Ingredients

  • 2 roma tomatoes
  • 1 small piece of white onion
  • 2 garlic cloves
  • 1 tablespoon chicken bouillon
  • 1 tablespoon tomato bouillon
  • 1 cup water
  • some oil
  • 2 cups Jasmine rice
  • 2 cups water
  • 1 jalape o

Equipment

blenderpanspatulastrainer

Tips

  • Do not open the pan while the rice is cooking.
  • Add a jalape o for a subtle spicy flavor.