Frico

Serves 1
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Directions

  1. 1Cut the onion into thin slices
  2. 2Cut the onion into thin slices
  3. 3Cut the onion into thin slices
  4. 4Grate the potato
  5. 5Grate the potato
  6. 6Grate the potato
  7. 7Add the potato to the onion in the pan
  8. 8Add the potato to the onion in the pan
  9. 9Add the potato to the onion in the pan
  10. 10Add salt
  11. 11Add salt
  12. 12Add salt
  13. 13Cut the cheese into cubes
  14. 14Cut the cheese into cubes
  15. 15Cut the cheese into cubes
  16. 16Add the cubed cheese to the pan with the potato and onion
  17. 17Add the cubed cheese to the pan with the potato and onion
  18. 18Add the cubed cheese to the pan with the potato and onion
  19. 19Give it a tortilla shape.
  20. 20Give it a tortilla shape.
  21. 21Give it a tortilla shape.
  22. 22When it is golden brown, flip it and let the other side brown as well
  23. 23When it is golden brown, flip it and let the other side brown as well
  24. 24When it is golden brown, flip it and let the other side brown as well

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 200 g Montasio cheese
  • 200 g Montasio cheese
  • 200 g Montasio cheese
  • salt
  • salt
  • salt

Equipment

pangrater

Tips

  • Montasio cheese can be substituted with a semi-cured cheese that melts well, or a mix of several for a more intense flavor, such as Arzua and Manchego or even Emmental and Parmigiano.
Frico | Clip Recipe