Directions
- 1Add tomatoes, onion, garlic, water, sazón Goya (or tomato knorr), and chicken or veggie bouillon to a blender and mix.
- 2Strain the mixture into a pot.
- 3Add washed and rinsed jasmine rice into a pot with a thin layer of olive oil and stir for about 10 minutes or until golden.
- 4Add the strained mixture to the pot with the rice.
- 5Add 2 cups of water to the pot.
- 6Taste and add salt or bouillon if needed.
- 7Add 1 jalapeño and cover.
- 8Cover on low heat for 25-30 minutes. Keep it closed, don't open.
Ingredients
- 3 tomatoes
- 1 small piece onion
- 1 spoonful minced garlic
- 1 cup water
- 1 package Sazón Goya or Tomato Knorr
- 1 tsp chicken or veggie boullon
- 1 salt
- 2 cups jasmine rice
- 1 thin layer olive oil
- 1 jalapeño
Equipment
blenderknifepotstrainermeasuring cup
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