Mexican Rice

25 mins
Serves 1
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Directions

  1. 1Add tomatoes, onion, garlic, water, sazón Goya (or tomato knorr), and chicken or veggie bouillon to a blender and mix.
  2. 2Add tomatoes, onion, garlic, water, sazón Goya (or tomato knorr), and chicken or veggie bouillon to a blender and mix.
  3. 3Add tomatoes, onion, garlic, water, sazón Goya (or tomato knorr), and chicken or veggie bouillon to a blender and mix.
  4. 4Strain the mixture into a pot.
  5. 5Strain the mixture into a pot.
  6. 6Strain the mixture into a pot.
  7. 7Add washed and rinsed jasmine rice into a pot with a thin layer of olive oil and stir for about 10 minutes or until golden.
  8. 8Add washed and rinsed jasmine rice into a pot with a thin layer of olive oil and stir for about 10 minutes or until golden.
  9. 9Add washed and rinsed jasmine rice into a pot with a thin layer of olive oil and stir for about 10 minutes or until golden.
  10. 10Add the strained mixture to the pot with the rice.
  11. 11Add the strained mixture to the pot with the rice.
  12. 12Add the strained mixture to the pot with the rice.
  13. 13Add 2 cups of water to the pot.
  14. 14Add 2 cups of water to the pot.
  15. 15Add 2 cups of water to the pot.
  16. 16Taste and add salt or bouillon if needed.
  17. 17Taste and add salt or bouillon if needed.
  18. 18Taste and add salt or bouillon if needed.
  19. 19Add 1 jalapeño and cover.
  20. 20Add 1 jalapeño and cover.
  21. 21Add 1 jalapeño and cover.
  22. 22Cover on low heat for 25-30 minutes. Keep it closed, don't open.
  23. 23Cover on low heat for 25-30 minutes. Keep it closed, don't open.
  24. 24Cover on low heat for 25-30 minutes. Keep it closed, don't open.

Ingredients

  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 small piece onion
  • 1 small piece onion
  • 1 small piece onion
  • 1 spoonful minced garlic
  • 1 spoonful minced garlic
  • 1 spoonful minced garlic
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 package Sazón Goya or Tomato Knorr
  • 1 package Sazón Goya or Tomato Knorr
  • 1 package Sazón Goya or Tomato Knorr
  • 1 tsp chicken or veggie boullon
  • 1 tsp chicken or veggie boullon
  • 1 tsp chicken or veggie boullon
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 1 thin layer olive oil
  • 1 thin layer olive oil
  • 1 thin layer olive oil
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño

Equipment

blenderknifepotstrainermeasuring cup