Mexican Rice
25 mins
Serves 1
tiktok.com
Mexican Rice
tiktok.com
25 mins
Serves 1
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Directions
1
Add tomatoes, onion, garlic, water, sazón Goya (or tomato knorr), and chicken or veggie bouillon to a blender and mix.
2
Add tomatoes, onion, garlic, water, sazón Goya (or tomato knorr), and chicken or veggie bouillon to a blender and mix.
3
Add tomatoes, onion, garlic, water, sazón Goya (or tomato knorr), and chicken or veggie bouillon to a blender and mix.
4
Strain the mixture into a pot.
5
Strain the mixture into a pot.
6
Strain the mixture into a pot.
7
Add washed and rinsed jasmine rice into a pot with a thin layer of olive oil and stir for about 10 minutes or until golden.
8
Add washed and rinsed jasmine rice into a pot with a thin layer of olive oil and stir for about 10 minutes or until golden.
9
Add washed and rinsed jasmine rice into a pot with a thin layer of olive oil and stir for about 10 minutes or until golden.
10
Add the strained mixture to the pot with the rice.
11
Add the strained mixture to the pot with the rice.
12
Add the strained mixture to the pot with the rice.
13
Add 2 cups of water to the pot.
14
Add 2 cups of water to the pot.
15
Add 2 cups of water to the pot.
16
Taste and add salt or bouillon if needed.
17
Taste and add salt or bouillon if needed.
18
Taste and add salt or bouillon if needed.
19
Add 1 jalapeño and cover.
20
Add 1 jalapeño and cover.
21
Add 1 jalapeño and cover.
22
Cover on low heat for 25-30 minutes. Keep it closed, don't open.
23
Cover on low heat for 25-30 minutes. Keep it closed, don't open.
24
Cover on low heat for 25-30 minutes. Keep it closed, don't open.
Ingredients
3 tomatoes
3 tomatoes
3 tomatoes
1 small piece onion
1 small piece onion
1 small piece onion
1 spoonful minced garlic
1 spoonful minced garlic
1 spoonful minced garlic
1 cup water
1 cup water
1 cup water
1 package Sazón Goya or Tomato Knorr
1 package Sazón Goya or Tomato Knorr
1 package Sazón Goya or Tomato Knorr
1 tsp chicken or veggie boullon
1 tsp chicken or veggie boullon
1 tsp chicken or veggie boullon
1 salt
1 salt
1 salt
2 cups jasmine rice
2 cups jasmine rice
2 cups jasmine rice
1 thin layer olive oil
1 thin layer olive oil
1 thin layer olive oil
1 jalapeño
1 jalapeño
1 jalapeño
Equipment
blender
knife
pot
strainer
measuring cup