Frijoles Refritos
Serves 1
Directions
- 1Wash and soak pinto beans overnight.
- 2Wash and soak pinto beans overnight.
- 3Wash and soak pinto beans overnight.
- 4Boil the beans with half an onion, garlic cloves, bay leaves and salt.
- 5Boil the beans with half an onion, garlic cloves, bay leaves and salt.
- 6Boil the beans with half an onion, garlic cloves, bay leaves and salt.
- 7Blend five guajillo peppers, two ancho peppers, and three árbol peppers in dry, then with warm water.
- 8Blend five guajillo peppers, two ancho peppers, and three árbol peppers in dry, then with warm water.
- 9Blend five guajillo peppers, two ancho peppers, and three árbol peppers in dry, then with warm water.
- 10Liquefy the beans with water.
- 11Liquefy the beans with water.
- 12Liquefy the beans with water.
- 13In the same pot where the beans were, add pork lard, the beans, the marinade, oregano, cumin and stir well.
- 14In the same pot where the beans were, add pork lard, the beans, the marinade, oregano, cumin and stir well.
- 15In the same pot where the beans were, add pork lard, the beans, the marinade, oregano, cumin and stir well.
- 16Pass a small portion to make it refried.
- 17Pass a small portion to make it refried.
- 18Pass a small portion to make it refried.
- 19Heat a flour or corn tortilla.
- 20Heat a flour or corn tortilla.
- 21Heat a flour or corn tortilla.
Ingredients
- unos frijoles pintos
- unos frijoles pintos
- unos frijoles pintos
- 0.5 cebolla
- 0.5 cebolla
- 0.5 cebolla
- 4 dientes de ajo
- 4 dientes de ajo
- 4 dientes de ajo
- unas hojas de laurel
- unas hojas de laurel
- unas hojas de laurel
- sal
- sal
- sal
- 5 chiles guajillos
- 5 chiles guajillos
- 5 chiles guajillos
- 2 chiles anchos
- 2 chiles anchos
- 2 chiles anchos
- 3 chiles de árbol
- 3 chiles de árbol
- 3 chiles de árbol
- agua tibia
- agua tibia
- agua tibia
- frijoles
- frijoles
- frijoles
- manteca de puerco
- manteca de puerco
- manteca de puerco
- orégano
- orégano
- orégano
- comino
- comino
- comino
- tortilla de harina o de maiz
- tortilla de harina o de maiz
- tortilla de harina o de maiz
Equipment
potblenderspoonpan
Tips
- Consistency and stain the tortilla with shortening, you did well.