Serves 1
Directions
- 1Wash and soak pinto beans overnight.
- 2Boil the beans with half an onion, garlic cloves, bay leaves and salt.
- 3Blend five guajillo peppers, two ancho peppers, and three árbol peppers in dry, then with warm water.
- 4Liquefy the beans with water.
- 5In the same pot where the beans were, add pork lard, the beans, the marinade, oregano, cumin and stir well.
- 6Pass a small portion to make it refried.
- 7Heat a flour or corn tortilla.
Ingredients
- unos frijoles pintos
- 0.5 cebolla
- 4 dientes de ajo
- unas hojas de laurel
- sal
- 5 chiles guajillos
- 2 chiles anchos
- 3 chiles de árbol
- agua tibia
- frijoles
- manteca de puerco
- orégano
- comino
- tortilla de harina o de maiz
Equipment
potblenderspoonpan
Tips
- Consistency and stain the tortilla with shortening, you did well.
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