Mexican Rice

Serves 1
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Directions

  1. 1Sauté garlic and onions in a pot.
  2. 2Sauté garlic and onions in a pot.
  3. 3Sauté garlic and onions in a pot.
  4. 4Add tomato puree, beans, corn, and spring onions.
  5. 5Add tomato puree, beans, corn, and spring onions.
  6. 6Add tomato puree, beans, corn, and spring onions.
  7. 7Season with mixed herbs, chili flakes, salt, and pepper.
  8. 8Season with mixed herbs, chili flakes, salt, and pepper.
  9. 9Season with mixed herbs, chili flakes, salt, and pepper.
  10. 10Add tomato ketchup and Schezwan chutney.
  11. 11Add tomato ketchup and Schezwan chutney.
  12. 12Add tomato ketchup and Schezwan chutney.
  13. 13Mix well, then add uncooked rice and water.
  14. 14Mix well, then add uncooked rice and water.
  15. 15Mix well, then add uncooked rice and water.
  16. 16Cover and let it cook.
  17. 17Cover and let it cook.
  18. 18Cover and let it cook.

Ingredients

  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 tsp chopped garlic
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1.5 cup tomato puree
  • 1.5 cup tomato puree
  • 1.5 cup tomato puree
  • 0.5 cup capsicum
  • 0.5 cup capsicum
  • 0.5 cup capsicum
  • 0.5 cup beans
  • 0.5 cup beans
  • 0.5 cup beans
  • 0.5 cup boiled corn
  • 0.5 cup boiled corn
  • 0.5 cup boiled corn
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp chilly flakes
  • 1 tsp chilly flakes
  • 1 tsp chilly flakes
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tbsp tomato ketchup
  • 1 tbsp tomato ketchup
  • 1 tbsp tomato ketchup
  • 1.5 tsp Schezwan sauce
  • 1.5 tsp Schezwan sauce
  • 1.5 tsp Schezwan sauce
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water

Equipment

potspatula