Mexican Rice

Serves 1
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Directions

  1. 1Sauté garlic and onions in a pot.
  2. 2Add tomato puree, beans, corn, and spring onions.
  3. 3Season with mixed herbs, chili flakes, salt, and pepper.
  4. 4Add tomato ketchup and Schezwan chutney.
  5. 5Mix well, then add uncooked rice and water.
  6. 6Cover and let it cook.

Ingredients

  • 1 tsp chopped garlic
  • 1 cup onions
  • 1.5 cup tomato puree
  • 0.5 cup capsicum
  • 0.5 cup beans
  • 0.5 cup boiled corn
  • 1 tsp mixed herbs
  • 1 tsp chilly flakes
  • as per taste salt
  • 1 tsp pepper
  • 1 tbsp tomato ketchup
  • 1.5 tsp Schezwan sauce
  • 1 cup rice
  • 2.5 cups water

Equipment

potspatula

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