Refried Beans

Serves 1
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Directions

  1. 1Drain three cans of pinto beans.
  2. 2Drain three cans of pinto beans.
  3. 3Drain three cans of pinto beans.
  4. 4Add one cup of stock to the beans.
  5. 5Add one cup of stock to the beans.
  6. 6Add one cup of stock to the beans.
  7. 7Heat lard in a pan.
  8. 8Heat lard in a pan.
  9. 9Heat lard in a pan.
  10. 10Add onions and cook until translucent (about two minutes).
  11. 11Add onions and cook until translucent (about two minutes).
  12. 12Add onions and cook until translucent (about two minutes).
  13. 13Add garlic paste and mix well.
  14. 14Add garlic paste and mix well.
  15. 15Add garlic paste and mix well.
  16. 16Add cumin and mix to bloom it.
  17. 17Add cumin and mix to bloom it.
  18. 18Add cumin and mix to bloom it.
  19. 19Add the beans to the pan.
  20. 20Add the beans to the pan.
  21. 21Add the beans to the pan.
  22. 22Allow the beans to simmer until they become thick.
  23. 23Allow the beans to simmer until they become thick.
  24. 24Allow the beans to simmer until they become thick.

Ingredients

  • 3 cans drained pinto beans
  • 3 cans drained pinto beans
  • 3 cans drained pinto beans
  • 1 cup stock
  • 1 cup stock
  • 1 cup stock
  • 2 Tbsp lard
  • 2 Tbsp lard
  • 2 Tbsp lard
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 Tbsp garlic paste
  • 1 Tbsp garlic paste
  • 1 Tbsp garlic paste
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin

Tips

  • Simmer gently until thick.
  • Lard adds flavor.
Refried Beans | Clip Recipe