Refried Beans

Serves 1
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Directions

  1. 1Drain three cans of pinto beans.
  2. 2Add one cup of stock to the beans.
  3. 3Heat lard in a pan.
  4. 4Add onions and cook until translucent (about two minutes).
  5. 5Add garlic paste and mix well.
  6. 6Add cumin and mix to bloom it.
  7. 7Add the beans to the pan.
  8. 8Allow the beans to simmer until they become thick.

Ingredients

  • 3 cans drained pinto beans
  • 1 cup stock
  • 2 Tbsp lard
  • 0.5 white onion
  • 1 Tbsp garlic paste
  • 1 tsp cumin

Tips

  • Simmer gently until thick.
  • Lard adds flavor.

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