Refried Beans
Serves 1
Directions
- 1Drain three cans of pinto beans.
- 2Add one cup of stock to the beans.
- 3Heat lard in a pan.
- 4Add onions and cook until translucent (about two minutes).
- 5Add garlic paste and mix well.
- 6Add cumin and mix to bloom it.
- 7Add the beans to the pan.
- 8Allow the beans to simmer until they become thick.
Ingredients
- 3 cans drained pinto beans
- 1 cup stock
- 2 Tbsp lard
- 0.5 white onion
- 1 Tbsp garlic paste
- 1 tsp cumin
Tips
- Simmer gently until thick.
- Lard adds flavor.
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