Queso Beefy Rice Burritos
Directions
- 1Break up 4 pounds of 96/4 beef and toss in all the ingredients from the screen.
- 2Add some taco seasoning and hand mix.
- 3Place the beef mixture in the Crockpot and cook on high for 4 hours.
- 4After cooking, use something to break up the meat to make it nice and smooth.
- 5Add 200 grams of white rice and 200 grams of reduced obesity cheese to the beef.
- 6Make the queso sauce (details to be found in the comments).
- 7Keep the queso sauce on low heat to melt the cheese.
- 8Pour the queso sauce into the beef and rice mixture.
- 9Fill 18 carb balance burritos with the mixture.
Ingredients
- 4 pounds 96/4 beef
- Rotel
- taco seasoning
- 200 grams white rice
- 200 grams reduced obesity cheese
- 18 carb balance burritos
Equipment
Crockpotblender
Tips
- Keep the queso sauce on low heat so the cheese can melt.
- Use something to break up the meat to make sure it's nice and smooth.
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