Refried Beans

Serves 1
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Directions

  1. 1Go in with three cans of beans, draining them.
  2. 2Go in with three cans of beans, draining them.
  3. 3Go in with three cans of beans, draining them.
  4. 4Add about one cup of stock.
  5. 5Add about one cup of stock.
  6. 6Add about one cup of stock.
  7. 7Add lard.
  8. 8Add lard.
  9. 9Add lard.
  10. 10Add onions.
  11. 11Add onions.
  12. 12Add onions.
  13. 13After about two minutes, once the onions get translucent, go in with some garlic paste.
  14. 14After about two minutes, once the onions get translucent, go in with some garlic paste.
  15. 15After about two minutes, once the onions get translucent, go in with some garlic paste.
  16. 16Mix that real good.
  17. 17Mix that real good.
  18. 18Mix that real good.
  19. 19Add a good amount of cumin just to bloom it.
  20. 20Add a good amount of cumin just to bloom it.
  21. 21Add a good amount of cumin just to bloom it.
  22. 22Finally, go in the beans.
  23. 23Finally, go in the beans.
  24. 24Finally, go in the beans.
  25. 25Allow it to simmer until it starts to become thick.
  26. 26Allow it to simmer until it starts to become thick.
  27. 27Allow it to simmer until it starts to become thick.

Ingredients

  • 3 cans drained pinto beans
  • 3 cans drained pinto beans
  • 3 cans drained pinto beans
  • 1 cup stock
  • 1 cup stock
  • 1 cup stock
  • 2 Tbsp lard
  • 2 Tbsp lard
  • 2 Tbsp lard
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 Tbsp garlic paste
  • 1 Tbsp garlic paste
  • 1 Tbsp garlic paste
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin

Tips

  • Allow it to simmer until it starts to become thick. Gentle.