Chipotle Alfredo Philly Steak and Garlic Mashed Potatoes

Serves 1
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Directions

  1. 1Season steak with pepper, garlic, and salt.
  2. 2Season steak with pepper, garlic, and salt.
  3. 3Season steak with pepper, garlic, and salt.
  4. 4Grill steak on high heat until the internal temperature reaches 135.
  5. 5Grill steak on high heat until the internal temperature reaches 135.
  6. 6Grill steak on high heat until the internal temperature reaches 135.
  7. 7Cube your steak.
  8. 8Cube your steak.
  9. 9Cube your steak.
  10. 10Place steak in a pan with some peppers and low fat cheese.
  11. 11Place steak in a pan with some peppers and low fat cheese.
  12. 12Place steak in a pan with some peppers and low fat cheese.
  13. 13Set the steak aside.
  14. 14Set the steak aside.
  15. 15Set the steak aside.
  16. 16Peel your potatoes.
  17. 17Peel your potatoes.
  18. 18Peel your potatoes.
  19. 19Boil potatoes until complete.
  20. 20Boil potatoes until complete.
  21. 21Boil potatoes until complete.
  22. 22Mash the potatoes.
  23. 23Mash the potatoes.
  24. 24Mash the potatoes.
  25. 25Add 1/2 cup of low fat milk to the mashed potatoes.
  26. 26Add 1/2 cup of low fat milk to the mashed potatoes.
  27. 27Add 1/2 cup of low fat milk to the mashed potatoes.
  28. 28Add 1 cup non-fat Greek yogurt to the mashed potatoes.
  29. 29Add 1 cup non-fat Greek yogurt to the mashed potatoes.
  30. 30Add 1 cup non-fat Greek yogurt to the mashed potatoes.

Ingredients

  • 50 oz steak
  • 50 oz steak
  • 50 oz steak
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • peppers
  • peppers
  • peppers
  • low fat cheese
  • low fat cheese
  • low fat cheese
  • potatoes
  • potatoes
  • potatoes
  • 0.5 cup low fat milk
  • 0.5 cup low fat milk
  • 0.5 cup low fat milk
  • 1 cup non-fat Greek yogurt
  • 1 cup non-fat Greek yogurt
  • 1 cup non-fat Greek yogurt

Equipment

grillpan