Slow Cooker Refried Beans

360 mins
Serves 1
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Directions

  1. 1Add a pound of rinsed and drained pinto beans to your crock pot.
  2. 2Add a pound of rinsed and drained pinto beans to your crock pot.
  3. 3Add a pound of rinsed and drained pinto beans to your crock pot.
  4. 4Add two cloves of garlic, four cubes of chicken bouillon, and a pinch of pepper, cayenne, and cumin to the crock pot.
  5. 5Add two cloves of garlic, four cubes of chicken bouillon, and a pinch of pepper, cayenne, and cumin to the crock pot.
  6. 6Add two cloves of garlic, four cubes of chicken bouillon, and a pinch of pepper, cayenne, and cumin to the crock pot.
  7. 7Chop one yellow onion into four slices.
  8. 8Chop one yellow onion into four slices.
  9. 9Chop one yellow onion into four slices.
  10. 10Caramelize the onion on a hot oiled pan.
  11. 11Caramelize the onion on a hot oiled pan.
  12. 12Caramelize the onion on a hot oiled pan.
  13. 13Add the caramelized onion to your crock pot along with six cups of water.
  14. 14Add the caramelized onion to your crock pot along with six cups of water.
  15. 15Add the caramelized onion to your crock pot along with six cups of water.
  16. 16Put the lid on, set the temperature to high, and cook for six hours.
  17. 17Put the lid on, set the temperature to high, and cook for six hours.
  18. 18Put the lid on, set the temperature to high, and cook for six hours.
  19. 19Once the time is up, take the lid off and use a ladle to remove half of the liquid.
  20. 20Once the time is up, take the lid off and use a ladle to remove half of the liquid.
  21. 21Once the time is up, take the lid off and use a ladle to remove half of the liquid.
  22. 22Add one stick of salted butter to the beans.
  23. 23Add one stick of salted butter to the beans.
  24. 24Add one stick of salted butter to the beans.
  25. 25Mash the beans using a potato masher or a cordless immersion blender until desired consistency.
  26. 26Mash the beans using a potato masher or a cordless immersion blender until desired consistency.
  27. 27Mash the beans using a potato masher or a cordless immersion blender until desired consistency.
  28. 28Add some cheese and green onions on top if desired.
  29. 29Add some cheese and green onions on top if desired.
  30. 30Add some cheese and green onions on top if desired.

Ingredients

  • 1 pound rinsed and drained pinto beans
  • 1 pound rinsed and drained pinto beans
  • 1 pound rinsed and drained pinto beans
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 cubes chicken bouillon
  • 4 cubes chicken bouillon
  • 4 cubes chicken bouillon
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • cheese
  • cheese
  • cheese
  • green onions
  • green onions
  • green onions

Equipment

crock pothot oiled panladlepotato mashercordless immersion blenderspoon

Tips

  • Caramelize the onion before adding it to the crock pot for better flavor.
  • Use a cordless immersion blender for a smoother consistency.
  • Add cheese and green onions as toppings.