Slow Cooker Refried Beans
Directions
- 1Add a pound of rinsed and drained pinto beans to your crock pot.
- 2Add two cloves of garlic, four cubes of chicken bouillon, and a pinch of pepper, cayenne, and cumin to the crock pot.
- 3Chop one yellow onion into four slices.
- 4Caramelize the onion on a hot oiled pan.
- 5Add the caramelized onion to your crock pot along with six cups of water.
- 6Put the lid on, set the temperature to high, and cook for six hours.
- 7Once the time is up, take the lid off and use a ladle to remove half of the liquid.
- 8Add one stick of salted butter to the beans.
- 9Mash the beans using a potato masher or a cordless immersion blender until desired consistency.
- 10Add some cheese and green onions on top if desired.
Ingredients
- 1 pound rinsed and drained pinto beans
- 2 cloves garlic
- 4 cubes chicken bouillon
- 1 pinch pepper
- 1 pinch cayenne
- 1 pinch cumin
- 1 yellow onion
- 6 cups water
- 1 stick salted butter
- cheese
- green onions
Equipment
crock pothot oiled panladlepotato mashercordless immersion blenderspoon
Tips
- Caramelize the onion before adding it to the crock pot for better flavor.
- Use a cordless immersion blender for a smoother consistency.
- Add cheese and green onions as toppings.
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