Accordion potatoes

Name: Accordion potatoes
Cuisine: Mexican
Ingredients: Potatoes; Avocado oil; Seasoning; Garlic; Avocado oil mayo; Chipotle

Serves 1

Serves 1

Directions

1Peel the potatoes.
2Slice the peeled potatoes into thick, rectangular or oval shapes.
3Place two chopsticks on either side of a potato slice.
4Make thin, parallel cuts across the potato slice, stopping when the knife hits the chopsticks to create an accordion effect.
5Flip the potato slice and repeat the thin, parallel cuts at an angle to the previous cuts, again stopping at the chopsticks.
6Arrange the cut potatoes on a baking tray lined with parchment paper.
7In a small bowl, combine avocado oil, seasoning, and minced garlic.
8Mix the oil and seasoning mixture well.
9Brush the seasoning mixture generously over each potato slice.
10Bake the potatoes until golden brown and crispy.
11In a metal bowl, combine avocado oil mayo, chipotle, and seasoning.
12Mix the ingredients thoroughly to create a dipping sauce.
13Serve the baked accordion potatoes with the dipping sauce.

Potato peelerCutting boardKnifeChopsticksBaking trayParchment paperSmall bowlSpoonBasting brushMetal bowl