Serves 1
Directions
- 1Peel the potatoes.
- 2Slice the peeled potatoes into thick, rectangular or oval shapes.
- 3Place two chopsticks on either side of a potato slice.
- 4Make thin, parallel cuts across the potato slice, stopping when the knife hits the chopsticks to create an accordion effect.
- 5Flip the potato slice and repeat the thin, parallel cuts at an angle to the previous cuts, again stopping at the chopsticks.
- 6Arrange the cut potatoes on a baking tray lined with parchment paper.
- 7In a small bowl, combine avocado oil, seasoning, and minced garlic.
- 8Mix the oil and seasoning mixture well.
- 9Brush the seasoning mixture generously over each potato slice.
- 10Bake the potatoes until golden brown and crispy.
- 11In a metal bowl, combine avocado oil mayo, chipotle, and seasoning.
- 12Mix the ingredients thoroughly to create a dipping sauce.
- 13Serve the baked accordion potatoes with the dipping sauce.
Ingredients
- Potatoes
- Avocado oil
- Seasoning
- Garlic
- Avocado oil mayo
- Chipotle
Equipment
Potato peelerCutting boardKnifeChopsticksBaking trayParchment paperSmall bowlSpoonBasting brushMetal bowl
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