Shredded Tofu
Directions
- 1Shred the firm tofu using a grater.
- 2Add soy sauce, chicken spice (or your favorite spice mix), salt to taste, and oil to the shredded tofu.
- 3Mix well.
- 4Bake at 180C for 25 minutes, stirring halfway through.
- 5For the glaze, mix tomato paste, vinegar, and agave.
- 6Add salt to taste to the glaze.
- 7Add the glaze to the baked tofu and stir.
- 8Serve in tacos, wraps, bowls, or with sauces.
Ingredients
- 200 g firm tofu
- 1 tbsp soy sauce
- 1 Tsp chicken spice
- to taste salt
- 0.5 Tbsp oil
- 1 Tbsp tomato paste
- 1 Tbsp vinegar
- 1 Tbsp agave
- to taste salt
Equipment
grater
Tips
- Stir the tofu halfway through baking.
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