Shredded Tofu

35 mins
Serves 3
facebook.com

Directions

  1. 1Shred the firm tofu using a grater.
  2. 2Shred the firm tofu using a grater.
  3. 3Shred the firm tofu using a grater.
  4. 4Add soy sauce, chicken spice (or your favorite spice mix), salt to taste, and oil to the shredded tofu.
  5. 5Add soy sauce, chicken spice (or your favorite spice mix), salt to taste, and oil to the shredded tofu.
  6. 6Add soy sauce, chicken spice (or your favorite spice mix), salt to taste, and oil to the shredded tofu.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Bake at 180C for 25 minutes, stirring halfway through.
  11. 11Bake at 180C for 25 minutes, stirring halfway through.
  12. 12Bake at 180C for 25 minutes, stirring halfway through.
  13. 13For the glaze, mix tomato paste, vinegar, and agave.
  14. 14For the glaze, mix tomato paste, vinegar, and agave.
  15. 15For the glaze, mix tomato paste, vinegar, and agave.
  16. 16Add salt to taste to the glaze.
  17. 17Add salt to taste to the glaze.
  18. 18Add salt to taste to the glaze.
  19. 19Add the glaze to the baked tofu and stir.
  20. 20Add the glaze to the baked tofu and stir.
  21. 21Add the glaze to the baked tofu and stir.
  22. 22Serve in tacos, wraps, bowls, or with sauces.
  23. 23Serve in tacos, wraps, bowls, or with sauces.
  24. 24Serve in tacos, wraps, bowls, or with sauces.

Ingredients

  • 200 g firm tofu
  • 200 g firm tofu
  • 200 g firm tofu
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 Tsp chicken spice
  • 1 Tsp chicken spice
  • 1 Tsp chicken spice
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.5 Tbsp oil
  • 0.5 Tbsp oil
  • 0.5 Tbsp oil
  • 1 Tbsp tomato paste
  • 1 Tbsp tomato paste
  • 1 Tbsp tomato paste
  • 1 Tbsp vinegar
  • 1 Tbsp vinegar
  • 1 Tbsp vinegar
  • 1 Tbsp agave
  • 1 Tbsp agave
  • 1 Tbsp agave
  • to taste salt
  • to taste salt
  • to taste salt

Equipment

grater

Tips

  • Stir the tofu halfway through baking.
Shredded Tofu | Clip Recipe