Frijoles Charros Payasa's Way
120 mins
Serves 1
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Frijoles Charros Payasa's Way
instagram.com
120 mins
Serves 1
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Directions
1
Clean the pinto beans by removing any undesirable ones.
2
Add 1 lb of clean and rinsed pinto beans, 8 cups of water, 1.5 tablespoons of salt, and 4 garlic cloves to a pan.
3
Bring the beans to a rapid boil.
4
Reduce the heat to medium and cover the pan with tin foil.
5
Cook the beans for about two hours.
6
Chop up half a pound of bacon.
7
Chop up some weenies (or sausage if preferred).
8
Cut the ham into small squares.
9
Dice half a white onion, deseed and devein one jalape o, and chop two Roma tomatoes.
10
Start frying the chopped bacon while the beans are cooking.
11
Once the bacon is halfway cooked, move it to the side and cook the chopped weenies.
12
Move the cooked weenies to the side and add the chopped ham.
13
Mix everything together.
14
Before adding chorizo, remove excess grease from the pan.
15
Add two chorizos (after removing the skin) to the pan and cook for five to seven minutes.
16
Add the jalape os and white onion, and cook them together for at least four minutes.
17
After one hour of cooking, add two more cups of water to the beans.
18
Add the chopped tomatoes to the pan with the cooked meats and vegetables.
19
Mix and cook for a couple of minutes, then set aside until the beans are done.
20
Once the beans are done (after two hours), add the cooked meat and vegetable mixture to the beans.
21
Serve and garnish with a little queso fresco and cilantro.
Ingredients
1 lb pinto beans
8 cups water
1.5 tablespoons salt
4 garlic cloves
0.5 lb bacon
weenies
ham
0.5 white onion
1 jalape o
2 Roma tomatoes
2 chorizo
2 cups water
queso fresco
cilantro
Equipment
pan
tin foil
knife
Tips
Clean beans thoroughly before cooking.
Cover beans with tin foil the old school way for cooking.
Remove excess grease from cooked meats before adding chorizo.
Frijoles Charros Payasa's Way | Clip Recipe