Tortilla Shepherd ’s Pies
Serves 5
Directions
- 1Add extra lean beef mince to the pan.
- 2Add extra lean beef mince to the pan.
- 3Add extra lean beef mince to the pan.
- 4Add taco seasoning.
- 5Add taco seasoning.
- 6Add taco seasoning.
- 7Add frozen peas corn and capsicum.
- 8Add frozen peas corn and capsicum.
- 9Add frozen peas corn and capsicum.
- 10Boil some carisma potatoes.
- 11Boil some carisma potatoes.
- 12Boil some carisma potatoes.
- 13Add milk and butter to the potatoes, mash well and season with salt and pepper.
- 14Add milk and butter to the potatoes, mash well and season with salt and pepper.
- 15Add milk and butter to the potatoes, mash well and season with salt and pepper.
- 16Add your beef mince.
- 17Add your beef mince.
- 18Add your beef mince.
- 19Add gravy.
- 20Add gravy.
- 21Add gravy.
- 22Add mashed potato evenly on top.
- 23Add mashed potato evenly on top.
- 24Add mashed potato evenly on top.
- 25Finish with some light mozzarella cheese and chives.
- 26Finish with some light mozzarella cheese and chives.
- 27Finish with some light mozzarella cheese and chives.
- 28Bake in the oven at 180 degrees for 20 minutes.
- 29Bake in the oven at 180 degrees for 20 minutes.
- 30Bake in the oven at 180 degrees for 20 minutes.
Ingredients
- 500 g extra lean beef mince
- 500 g extra lean beef mince
- 500 g extra lean beef mince
- 40 g taco seasoning
- 40 g taco seasoning
- 40 g taco seasoning
- 100 g peas
- 100 g peas
- 100 g peas
- 500 g carisma potatoes
- 500 g carisma potatoes
- 500 g carisma potatoes
- 10 g grass-fed butter
- 10 g grass-fed butter
- 10 g grass-fed butter
- 50 ml full cream milk
- 50 ml full cream milk
- 50 ml full cream milk
- 100 g light mozzarella
- 100 g light mozzarella
- 100 g light mozzarella
- salt
- salt
- salt
- 50 ml mingle gravy
- 50 ml mingle gravy
- 50 ml mingle gravy
- chives
- chives
- chives
- 5 old el paso tortilla boats
- 5 old el paso tortilla boats
- 5 old el paso tortilla boats
Equipment
panpotoven