Spicy Aloo Taco

5 mins
Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Add cumin seeds and fennel seeds to the oil.
  5. 5Add cumin seeds and fennel seeds to the oil.
  6. 6Add cumin seeds and fennel seeds to the oil.
  7. 7Add chopped onion and sauté until golden.
  8. 8Add chopped onion and sauté until golden.
  9. 9Add chopped onion and sauté until golden.
  10. 10Add boiled potatoes to the pan.
  11. 11Add boiled potatoes to the pan.
  12. 12Add boiled potatoes to the pan.
  13. 13Season with cumin powder, turmeric powder, red chili powder, salt, and garam masala.
  14. 14Season with cumin powder, turmeric powder, red chili powder, salt, and garam masala.
  15. 15Season with cumin powder, turmeric powder, red chili powder, salt, and garam masala.
  16. 16Mix well and cook until the spices are blended with the potatoes.
  17. 17Mix well and cook until the spices are blended with the potatoes.
  18. 18Mix well and cook until the spices are blended with the potatoes.
  19. 19Add chopped coriander leaves and mix.
  20. 20Add chopped coriander leaves and mix.
  21. 21Add chopped coriander leaves and mix.
  22. 22Squeeze lemon juice over the potato mixture.
  23. 23Squeeze lemon juice over the potato mixture.
  24. 24Squeeze lemon juice over the potato mixture.
  25. 25Spread sauce on one half of a chapati.
  26. 26Spread sauce on one half of a chapati.
  27. 27Spread sauce on one half of a chapati.
  28. 28Place the potato stuffing on the other half of the chapati.
  29. 29Place the potato stuffing on the other half of the chapati.
  30. 30Place the potato stuffing on the other half of the chapati.
  31. 31Sprinkle grated cheese over the potato stuffing.
  32. 32Sprinkle grated cheese over the potato stuffing.
  33. 33Sprinkle grated cheese over the potato stuffing.
  34. 34Fold the chapati in half, covering the stuffing.
  35. 35Fold the chapati in half, covering the stuffing.
  36. 36Fold the chapati in half, covering the stuffing.
  37. 37Place the folded chapati on a hot tava (griddle).
  38. 38Place the folded chapati on a hot tava (griddle).
  39. 39Place the folded chapati on a hot tava (griddle).
  40. 40Cook until crispy and golden brown on both sides.
  41. 41Cook until crispy and golden brown on both sides.
  42. 42Cook until crispy and golden brown on both sides.
  43. 43Serve hot with raita.
  44. 44Serve hot with raita.
  45. 45Serve hot with raita.

Ingredients

  • 2 chapati
  • 2 chapati
  • 2 chapati
  • oil
  • oil
  • oil
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • fennel seeds
  • fennel seeds
  • fennel seeds
  • chopped onion
  • chopped onion
  • chopped onion
  • boiled potatoes
  • boiled potatoes
  • boiled potatoes
  • cumin powder
  • cumin powder
  • cumin powder
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • red chili powder
  • red chili powder
  • red chili powder
  • salt
  • salt
  • salt
  • garam masala
  • garam masala
  • garam masala
  • chopped coriander leaves
  • chopped coriander leaves
  • chopped coriander leaves
  • lemon juice
  • lemon juice
  • lemon juice
  • sauce
  • sauce
  • sauce
  • cheese
  • cheese
  • cheese

Equipment

panladletongs

Tips

  • Zero waste, full taste – perfect for evening cravings or lazy snack moods!