Directions
- 1Add oil to a pan.
- 2Add cumin seeds and fennel seeds to the oil.
- 3Add chopped onion and sauté until golden.
- 4Add boiled potatoes to the pan.
- 5Season with cumin powder, turmeric powder, red chili powder, salt, and garam masala.
- 6Mix well and cook until the spices are blended with the potatoes.
- 7Add chopped coriander leaves and mix.
- 8Squeeze lemon juice over the potato mixture.
- 9Spread sauce on one half of a chapati.
- 10Place the potato stuffing on the other half of the chapati.
- 11Sprinkle grated cheese over the potato stuffing.
- 12Fold the chapati in half, covering the stuffing.
- 13Place the folded chapati on a hot tava (griddle).
- 14Cook until crispy and golden brown on both sides.
- 15Serve hot with raita.
Ingredients
- 2 chapati
- oil
- cumin seeds
- fennel seeds
- chopped onion
- boiled potatoes
- cumin powder
- turmeric powder
- red chili powder
- salt
- garam masala
- chopped coriander leaves
- lemon juice
- sauce
- cheese
Equipment
panladletongs
Tips
- Zero waste, full taste – perfect for evening cravings or lazy snack moods!
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