Directions
- 1Thin slice 3-4 large potatoes with a knife or mandolin.
- 2Add potatoes to a large bowl with 1tbsp melted garlic butter & 2tbsp mild taco seasoning and mix well.
- 3Spray a cupcake baking pan with olive oil spray.
- 4Add 1tsp shredded pepper jack cheese in each cupcake slot.
- 5Layer potato slices in each slot to the top.
- 6Top potatoes with more cheese, filling it.
- 7Bake uncovered at 400F for 35-45min, until crispy and golden.
- 8Top with chipotle ranch & chives.
Ingredients
- 3 - large potatoes
- 1 tbsp melted garlic butter
- 2 tbsp mild taco seasoning
- 1 tsp shredded pepper jack cheese
- shredded pepper jack cheese
- chipotle ranch
- chives
Equipment
knifemandolinlarge bowlcupcake baking pan
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