Crispy Southwest Potato Stacks

40 mins
Serves 2
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Directions

  1. 1Thin slice 3-4 large potatoes with a knife or mandolin.
  2. 2Add potatoes to a large bowl with 1tbsp melted garlic butter & 2tbsp mild taco seasoning and mix well.
  3. 3Spray a cupcake baking pan with olive oil spray.
  4. 4Add 1tsp shredded pepper jack cheese in each cupcake slot.
  5. 5Layer potato slices in each slot to the top.
  6. 6Top potatoes with more cheese, filling it.
  7. 7Bake uncovered at 400F for 35-45min, until crispy and golden.
  8. 8Top with chipotle ranch & chives.

Ingredients

  • 3 - large potatoes
  • 1 tbsp melted garlic butter
  • 2 tbsp mild taco seasoning
  • 1 tsp shredded pepper jack cheese
  • shredded pepper jack cheese
  • chipotle ranch
  • chives

Equipment

knifemandolinlarge bowlcupcake baking pan