Charro Beans
Directions
- 1Dice the white onions very small.
- 2Pour half a cup of onions into a pan, but leave the pan off.
- 3Chop one cup of bacon very small.
- 4Add the bacon to the pan, but do not turn on the stove yet.
- 5Chop the tomatoes very small.
- 6Add one cup of tomatoes to the pan. Do not turn on the stove yet.
- 7Finely dice one serrano pepper very small.
- 8Add the serrano pepper to the pan.
- 9Twist and throw some cilantro in the pan.
- 10Add one tablespoon of minced garlic to the pan.
- 11Drizzle some oil into the pan.
- 12Turn on the pan to medium heat.
- 13After about 10 minutes of cooking, add the Bush pinto beans without the juice.
- 14Add three cups of water to the pan.
- 15Add one tablespoon of Norr de Pollo to season and mix it in.
- 16Cover the pan and let it simmer for 20 minutes.
- 17After simmering for about 20 minutes, the beans are ready.
- 18Pour yourself some beans, making sure to include the juice, as it is the most important part.
Ingredients
- 1 can Bush Pinto Beans
- 0.5 cup white onion
- 1 cup bacon
- 1 cup tomatoes
- 1 serrano pepper
- 1 handful cilantro
- 1 tablespoon minced garlic
- oil
- 3 cups water
- 1 tablespoon Norr de Pollo
Equipment
panknifecutting boardmeasuring cupladle
Tips
- Do not touch your eyes after cutting the serrano pepper.
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