Charro Beans

30 mins
Serves 1
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Directions

  1. 1Dice the white onions very small.
  2. 2Dice the white onions very small.
  3. 3Dice the white onions very small.
  4. 4Pour half a cup of onions into a pan, but leave the pan off.
  5. 5Pour half a cup of onions into a pan, but leave the pan off.
  6. 6Pour half a cup of onions into a pan, but leave the pan off.
  7. 7Chop one cup of bacon very small.
  8. 8Chop one cup of bacon very small.
  9. 9Chop one cup of bacon very small.
  10. 10Add the bacon to the pan, but do not turn on the stove yet.
  11. 11Add the bacon to the pan, but do not turn on the stove yet.
  12. 12Add the bacon to the pan, but do not turn on the stove yet.
  13. 13Chop the tomatoes very small.
  14. 14Chop the tomatoes very small.
  15. 15Chop the tomatoes very small.
  16. 16Add one cup of tomatoes to the pan. Do not turn on the stove yet.
  17. 17Add one cup of tomatoes to the pan. Do not turn on the stove yet.
  18. 18Add one cup of tomatoes to the pan. Do not turn on the stove yet.
  19. 19Finely dice one serrano pepper very small.
  20. 20Finely dice one serrano pepper very small.
  21. 21Finely dice one serrano pepper very small.
  22. 22Add the serrano pepper to the pan.
  23. 23Add the serrano pepper to the pan.
  24. 24Add the serrano pepper to the pan.
  25. 25Twist and throw some cilantro in the pan.
  26. 26Twist and throw some cilantro in the pan.
  27. 27Twist and throw some cilantro in the pan.
  28. 28Add one tablespoon of minced garlic to the pan.
  29. 29Add one tablespoon of minced garlic to the pan.
  30. 30Add one tablespoon of minced garlic to the pan.
  31. 31Drizzle some oil into the pan.
  32. 32Drizzle some oil into the pan.
  33. 33Drizzle some oil into the pan.
  34. 34Turn on the pan to medium heat.
  35. 35Turn on the pan to medium heat.
  36. 36Turn on the pan to medium heat.
  37. 37After about 10 minutes of cooking, add the Bush pinto beans without the juice.
  38. 38After about 10 minutes of cooking, add the Bush pinto beans without the juice.
  39. 39After about 10 minutes of cooking, add the Bush pinto beans without the juice.
  40. 40Add three cups of water to the pan.
  41. 41Add three cups of water to the pan.
  42. 42Add three cups of water to the pan.
  43. 43Add one tablespoon of Norr de Pollo to season and mix it in.
  44. 44Add one tablespoon of Norr de Pollo to season and mix it in.
  45. 45Add one tablespoon of Norr de Pollo to season and mix it in.
  46. 46Cover the pan and let it simmer for 20 minutes.
  47. 47Cover the pan and let it simmer for 20 minutes.
  48. 48Cover the pan and let it simmer for 20 minutes.
  49. 49After simmering for about 20 minutes, the beans are ready.
  50. 50After simmering for about 20 minutes, the beans are ready.
  51. 51After simmering for about 20 minutes, the beans are ready.
  52. 52Pour yourself some beans, making sure to include the juice, as it is the most important part.
  53. 53Pour yourself some beans, making sure to include the juice, as it is the most important part.
  54. 54Pour yourself some beans, making sure to include the juice, as it is the most important part.

Ingredients

  • 1 can Bush Pinto Beans
  • 1 can Bush Pinto Beans
  • 1 can Bush Pinto Beans
  • 0.5 cup white onion
  • 0.5 cup white onion
  • 0.5 cup white onion
  • 1 cup bacon
  • 1 cup bacon
  • 1 cup bacon
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 serrano pepper
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • oil
  • oil
  • oil
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 1 tablespoon Norr de Pollo
  • 1 tablespoon Norr de Pollo
  • 1 tablespoon Norr de Pollo

Equipment

panknifecutting boardmeasuring cupladle

Tips

  • Do not touch your eyes after cutting the serrano pepper.
Charro Beans | Clip Recipe