Frijoles Rancheros
Serves 1
Directions
- 1Add rinsed beans to a slow cooker.
- 2Add 6 cups of water and the charro bean seasoning to the slow cooker.
- 3Lightly toast the guajillo chiles in a pan over low heat until evenly toasted.
- 4Add the whole guajillo chiles to the slow cooker.
- 5Sauté the chopped white onion in 1 tbsp of oil for one minute.
- 6Add chopped garlic and diced roma tomatoes to the pan and turn up the heat.
- 7Stir in the comino, Mexican oregano, cayenne, whole serrano pepper, and cilantro.
- 8Add 2 cups of water to the pan and cook for 5 minutes.
- 9Add the softened guajillo chiles from the slow cooker to the pan and blend with the sautéed mixture.
- 10Pour the blended sauce back into the slow cooker and cook for 4 hours.
Ingredients
- 2 cup bean
- 8 cup water
- 2 1/2 tbsp charro bean seasoning
- 2 whole guajillo chile
- 1 tbsp oil
- 1/2 medium white onion, chopped
- 2 clove garlic, chopped
- 2 whole roma tomato, diced
- 1/2 tsp comino (cumin)
- 1/2 tsp mexican oregano
- 1/2 tsp cayenne
- 1 whole serrano pepper
- 1/4 cup cilantro
Equipment
slow cookerpanspatulablender
