Mexican Rice

Serves 1
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Directions

  1. 1Add the tomatoes, onion, minced garlic, water, Sazón Goya or tomato Knorr, chicken or veggie bullion, and salt to the blender.
  2. 2Add the tomatoes, onion, minced garlic, water, Sazón Goya or tomato Knorr, chicken or veggie bullion, and salt to the blender.
  3. 3Add the tomatoes, onion, minced garlic, water, Sazón Goya or tomato Knorr, chicken or veggie bullion, and salt to the blender.
  4. 4Blend all the ingredients.
  5. 5Blend all the ingredients.
  6. 6Blend all the ingredients.
  7. 7Add a thin layer of oil to the pot.
  8. 8Add a thin layer of oil to the pot.
  9. 9Add a thin layer of oil to the pot.
  10. 10Add the washed and rinsed jasmine rice to the pot.
  11. 11Add the washed and rinsed jasmine rice to the pot.
  12. 12Add the washed and rinsed jasmine rice to the pot.
  13. 13Stir the rice for about 10 minutes (or until golden).
  14. 14Stir the rice for about 10 minutes (or until golden).
  15. 15Stir the rice for about 10 minutes (or until golden).
  16. 16Add the sauce to the rice.
  17. 17Add the sauce to the rice.
  18. 18Add the sauce to the rice.
  19. 19Add water.
  20. 20Add water.
  21. 21Add water.
  22. 22Taste and add salt or bullion if needed.
  23. 23Taste and add salt or bullion if needed.
  24. 24Taste and add salt or bullion if needed.
  25. 25Add the jalapeño to the pot.
  26. 26Add the jalapeño to the pot.
  27. 27Add the jalapeño to the pot.
  28. 28Cover on low heat for 25-30 minutes.
  29. 29Cover on low heat for 25-30 minutes.
  30. 30Cover on low heat for 25-30 minutes.

Ingredients

  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • small piece onion
  • small piece onion
  • small piece onion
  • a spoon minced garlic
  • a spoon minced garlic
  • a spoon minced garlic
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • Sazón Goya or Tomato Knorr
  • Sazón Goya or Tomato Knorr
  • Sazón Goya or Tomato Knorr
  • 1 tsp chicken or veggie bullion
  • 1 tsp chicken or veggie bullion
  • 1 tsp chicken or veggie bullion
  • salt
  • salt
  • salt
  • thin layer olive oil
  • thin layer olive oil
  • thin layer olive oil
  • 2 cups Jasmine rice
  • 2 cups Jasmine rice
  • 2 cups Jasmine rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño

Equipment

potblender