Directions
- 1Start by adding a pound of rinsed and drained pinto beans to your crock pot.
- 2Add two cloves of garlic, four cubes of chicken bouillon, a pinch of pepper, cayenne, and cumin.
- 3Chop one yellow onion into four slices.
- 4Throw the chopped onion on a hot foiled pan and caramelize it.
- 5Add the caramelized onion to the crock pot along with six cups of water.
- 6Put the lid on and set the temperature to high for six hours.
- 7Once the time is up, take the lid off.
- 8Use a ladle to remove half of the liquid.
- 9Add one stick of salted butter.
- 10Grab a potato masher or a cordless immersion blender and mash the beans until they reach the right consistency.
- 11Add some cheese once your beans are the right consistency.
- 12If you have green onions, throw those on top.
- 13Scoop up a bite and enjoy.
Ingredients
- 1 pound rinsed and drained pinto beans
- 2 cloves garlic
- 4 cubes chicken bouillon
- 1 pinch pepper
- 1 pinch cayenne
- 1 pinch cumin
- 1 yellow onion, chopped into 4 slices
- 6 cups water
- 1 stick salted butter
- cheese
- green onions
Equipment
crock potfoiled panladlepotato mashercordless immersion blenderspoon
Tips
- Caramelize the onion on a hot foiled pan before adding it to the crock pot.
- Use a cordless immersion blender for a super cool way to mash the beans to the right consistency.
- Add cheese and green onions for topping.
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