Slow Cooker Refried Beans

360 mins
Serves 1
facebook.com

Directions

  1. 1Start by adding a pound of rinsed and drained pinto beans to your crock pot.
  2. 2Start by adding a pound of rinsed and drained pinto beans to your crock pot.
  3. 3Start by adding a pound of rinsed and drained pinto beans to your crock pot.
  4. 4Add two cloves of garlic, four cubes of chicken bouillon, a pinch of pepper, cayenne, and cumin.
  5. 5Add two cloves of garlic, four cubes of chicken bouillon, a pinch of pepper, cayenne, and cumin.
  6. 6Add two cloves of garlic, four cubes of chicken bouillon, a pinch of pepper, cayenne, and cumin.
  7. 7Chop one yellow onion into four slices.
  8. 8Chop one yellow onion into four slices.
  9. 9Chop one yellow onion into four slices.
  10. 10Throw the chopped onion on a hot foiled pan and caramelize it.
  11. 11Throw the chopped onion on a hot foiled pan and caramelize it.
  12. 12Throw the chopped onion on a hot foiled pan and caramelize it.
  13. 13Add the caramelized onion to the crock pot along with six cups of water.
  14. 14Add the caramelized onion to the crock pot along with six cups of water.
  15. 15Add the caramelized onion to the crock pot along with six cups of water.
  16. 16Put the lid on and set the temperature to high for six hours.
  17. 17Put the lid on and set the temperature to high for six hours.
  18. 18Put the lid on and set the temperature to high for six hours.
  19. 19Once the time is up, take the lid off.
  20. 20Once the time is up, take the lid off.
  21. 21Once the time is up, take the lid off.
  22. 22Use a ladle to remove half of the liquid.
  23. 23Use a ladle to remove half of the liquid.
  24. 24Use a ladle to remove half of the liquid.
  25. 25Add one stick of salted butter.
  26. 26Add one stick of salted butter.
  27. 27Add one stick of salted butter.
  28. 28Grab a potato masher or a cordless immersion blender and mash the beans until they reach the right consistency.
  29. 29Grab a potato masher or a cordless immersion blender and mash the beans until they reach the right consistency.
  30. 30Grab a potato masher or a cordless immersion blender and mash the beans until they reach the right consistency.
  31. 31Add some cheese once your beans are the right consistency.
  32. 32Add some cheese once your beans are the right consistency.
  33. 33Add some cheese once your beans are the right consistency.
  34. 34If you have green onions, throw those on top.
  35. 35If you have green onions, throw those on top.
  36. 36If you have green onions, throw those on top.
  37. 37Scoop up a bite and enjoy.
  38. 38Scoop up a bite and enjoy.
  39. 39Scoop up a bite and enjoy.

Ingredients

  • 1 pound rinsed and drained pinto beans
  • 1 pound rinsed and drained pinto beans
  • 1 pound rinsed and drained pinto beans
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 cubes chicken bouillon
  • 4 cubes chicken bouillon
  • 4 cubes chicken bouillon
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 yellow onion, chopped into 4 slices
  • 1 yellow onion, chopped into 4 slices
  • 1 yellow onion, chopped into 4 slices
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • cheese
  • cheese
  • cheese
  • green onions
  • green onions
  • green onions

Equipment

crock potfoiled panladlepotato mashercordless immersion blenderspoon

Tips

  • Caramelize the onion on a hot foiled pan before adding it to the crock pot.
  • Use a cordless immersion blender for a super cool way to mash the beans to the right consistency.
  • Add cheese and green onions for topping.