Mexican Rice

30 mins
Serves 1
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Directions

  1. 1Add tomatoes, onion, garlic, water, sazón Goya (or Tomato Knorr), chicken or veggie boullon and salt to the blender and mix.
  2. 2Add tomatoes, onion, garlic, water, sazón Goya (or Tomato Knorr), chicken or veggie boullon and salt to the blender and mix.
  3. 3Add tomatoes, onion, garlic, water, sazón Goya (or Tomato Knorr), chicken or veggie boullon and salt to the blender and mix.
  4. 4In a pot, add a thin layer of olive oil.
  5. 5In a pot, add a thin layer of olive oil.
  6. 6In a pot, add a thin layer of olive oil.
  7. 7Add 2 cups of jasmine rice, previously washed and rinsed, and stir for about 10 minutes or until golden.
  8. 8Add 2 cups of jasmine rice, previously washed and rinsed, and stir for about 10 minutes or until golden.
  9. 9Add 2 cups of jasmine rice, previously washed and rinsed, and stir for about 10 minutes or until golden.
  10. 10Add the sauce from the blender, using a mesh strainer.
  11. 11Add the sauce from the blender, using a mesh strainer.
  12. 12Add the sauce from the blender, using a mesh strainer.
  13. 13Add 2 cups of water.
  14. 14Add 2 cups of water.
  15. 15Add 2 cups of water.
  16. 16Taste and add more salt or boullon if needed.
  17. 17Taste and add more salt or boullon if needed.
  18. 18Taste and add more salt or boullon if needed.
  19. 19Add a jalapeño.
  20. 20Add a jalapeño.
  21. 21Add a jalapeño.
  22. 22Cover and cook on low heat for 25-30 minutes. Keep it closed, don't open.
  23. 23Cover and cook on low heat for 25-30 minutes. Keep it closed, don't open.
  24. 24Cover and cook on low heat for 25-30 minutes. Keep it closed, don't open.

Ingredients

  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 small piece onion
  • 1 small piece onion
  • 1 small piece onion
  • 1 spoonful minced garlic
  • 1 spoonful minced garlic
  • 1 spoonful minced garlic
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 packet Sazón Goya or Tomato Knorr
  • 1 packet Sazón Goya or Tomato Knorr
  • 1 packet Sazón Goya or Tomato Knorr
  • 1 tsp chicken or veggie boullon
  • 1 tsp chicken or veggie boullon
  • 1 tsp chicken or veggie boullon
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 1 thin layer olive oil
  • 1 thin layer olive oil
  • 1 thin layer olive oil
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

blenderpotmesh strainermeasuring cup