Mexican Rice
30 mins
Serves 1
tiktok.com
Mexican Rice
tiktok.com
30 mins
Serves 1
Save
Share
Export
Edit
Directions
1
Add tomatoes, onion, garlic, water, sazón Goya (or Tomato Knorr), chicken or veggie boullon and salt to the blender and mix.
2
Add tomatoes, onion, garlic, water, sazón Goya (or Tomato Knorr), chicken or veggie boullon and salt to the blender and mix.
3
Add tomatoes, onion, garlic, water, sazón Goya (or Tomato Knorr), chicken or veggie boullon and salt to the blender and mix.
4
In a pot, add a thin layer of olive oil.
5
In a pot, add a thin layer of olive oil.
6
In a pot, add a thin layer of olive oil.
7
Add 2 cups of jasmine rice, previously washed and rinsed, and stir for about 10 minutes or until golden.
8
Add 2 cups of jasmine rice, previously washed and rinsed, and stir for about 10 minutes or until golden.
9
Add 2 cups of jasmine rice, previously washed and rinsed, and stir for about 10 minutes or until golden.
10
Add the sauce from the blender, using a mesh strainer.
11
Add the sauce from the blender, using a mesh strainer.
12
Add the sauce from the blender, using a mesh strainer.
13
Add 2 cups of water.
14
Add 2 cups of water.
15
Add 2 cups of water.
16
Taste and add more salt or boullon if needed.
17
Taste and add more salt or boullon if needed.
18
Taste and add more salt or boullon if needed.
19
Add a jalapeño.
20
Add a jalapeño.
21
Add a jalapeño.
22
Cover and cook on low heat for 25-30 minutes. Keep it closed, don't open.
23
Cover and cook on low heat for 25-30 minutes. Keep it closed, don't open.
24
Cover and cook on low heat for 25-30 minutes. Keep it closed, don't open.
Ingredients
3 tomatoes
3 tomatoes
3 tomatoes
1 small piece onion
1 small piece onion
1 small piece onion
1 spoonful minced garlic
1 spoonful minced garlic
1 spoonful minced garlic
1 cup water
1 cup water
1 cup water
1 packet Sazón Goya or Tomato Knorr
1 packet Sazón Goya or Tomato Knorr
1 packet Sazón Goya or Tomato Knorr
1 tsp chicken or veggie boullon
1 tsp chicken or veggie boullon
1 tsp chicken or veggie boullon
1 salt
1 salt
1 salt
2 cups jasmine rice
2 cups jasmine rice
2 cups jasmine rice
1 thin layer olive oil
1 thin layer olive oil
1 thin layer olive oil
1 jalapeño
1 jalapeño
1 jalapeño
2 cups water
2 cups water
2 cups water
Equipment
blender
pot
mesh strainer
measuring cup