Mexican Red Rice

20m
Serves 4
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Directions

  1. 1Fry two cups of rice.
  2. 2Add tomato bouillon, tomato paste and chicken bouillon.
  3. 3Mix well.
  4. 4Add four cups of water.
  5. 5Cover and cook for about 20 minutes.
  6. 6Fluff with a fork.

Ingredients

  • 2 cups rice
  • 1 tomato bouillon
  • 1 tomato paste
  • 1 chicken bouillon
  • 4 cups water

Equipment

Frying panWooden spoonForkMeasuring cup

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