Crispy Southwest Potato Stacks
Directions
- 1Thin slice 3-4 large potatoes with a knife or mandolin.
- 2Add potatoes to a large bowl with 1 tbsp melted garlic butter and 2 tbsp mild taco seasoning (mix well).
- 3Spray cupcake baking pan with olive oil spray.
- 4Add 1 tsp shredded pepper jack cheese in each cupcake slot.
- 5Layer potato slices in each slot to the top.
- 6Top potatoes with more cheese (fill it).
- 7Bake uncovered at 400F for 35-45min, until crispy and golden.
- 8Top with chipotle ranch and chives.
Ingredients
- 3 large potatoes
- 1 tbsp melted garlic butter
- 2 tbsp mild taco seasoning
- 1 olive oil spray
- 1 tsp shredded pepper jack cheese
- 1 chipotle ranch
- 1 chives
Equipment
knife or mandolinlarge bowlcupcake baking pan
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