Charro Beans

Serves 1
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Directions

  1. 1Rinse the beans well.
  2. 2Rinse the beans well.
  3. 3Rinse the beans well.
  4. 4Add beans to a pot and cover at least an inch over with water.
  5. 5Add beans to a pot and cover at least an inch over with water.
  6. 6Add beans to a pot and cover at least an inch over with water.
  7. 7Bring the beans to a slow simmer.
  8. 8Bring the beans to a slow simmer.
  9. 9Bring the beans to a slow simmer.
  10. 10At the 30-minute mark, add 1 tablespoon of 100% pure salt, pepper, and garlic spice mix (OG from American Pitmaster Company) to the beans.
  11. 11At the 30-minute mark, add 1 tablespoon of 100% pure salt, pepper, and garlic spice mix (OG from American Pitmaster Company) to the beans.
  12. 12At the 30-minute mark, add 1 tablespoon of 100% pure salt, pepper, and garlic spice mix (OG from American Pitmaster Company) to the beans.
  13. 13Add two jalapeños and the diced up salt pork to the pot.
  14. 14Add two jalapeños and the diced up salt pork to the pot.
  15. 15Add two jalapeños and the diced up salt pork to the pot.
  16. 16Cover with the lid and keep simmering.
  17. 17Cover with the lid and keep simmering.
  18. 18Cover with the lid and keep simmering.
  19. 19If needed, add a little more hot water.
  20. 20If needed, add a little more hot water.
  21. 21If needed, add a little more hot water.
  22. 22Stir fry your bacon.
  23. 23Stir fry your bacon.
  24. 24Stir fry your bacon.
  25. 25Add onion, garlic, and a spice mixture of 2 teaspoons of OG and 1 teaspoon of comino to the bacon in the pan.
  26. 26Add onion, garlic, and a spice mixture of 2 teaspoons of OG and 1 teaspoon of comino to the bacon in the pan.
  27. 27Add onion, garlic, and a spice mixture of 2 teaspoons of OG and 1 teaspoon of comino to the bacon in the pan.
  28. 28Keep stirring.
  29. 29Keep stirring.
  30. 30Keep stirring.
  31. 31Add your Roma tomatoes and half of the cilantro to the mixture in the pan.
  32. 32Add your Roma tomatoes and half of the cilantro to the mixture in the pan.
  33. 33Add your Roma tomatoes and half of the cilantro to the mixture in the pan.
  34. 34At the two-hour mark, add the cooked mixture from the pan to the beans in the pot.
  35. 35At the two-hour mark, add the cooked mixture from the pan to the beans in the pot.
  36. 36At the two-hour mark, add the cooked mixture from the pan to the beans in the pot.

Ingredients

  • 2 lbs Pinto Beans
  • 2 lbs Pinto Beans
  • 2 lbs Pinto Beans
  • 3 strips Thick-Cut Bacon
  • 3 strips Thick-Cut Bacon
  • 3 strips Thick-Cut Bacon
  • 0.33 Salt Pork
  • 0.33 Salt Pork
  • 0.33 Salt Pork
  • 2 Jalapeños
  • 2 Jalapeños
  • 2 Jalapeños
  • 0.5 Medium White Onion
  • 0.5 Medium White Onion
  • 0.5 Medium White Onion
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 3 cloves Garlic
  • 2 Roma Tomatoes
  • 2 Roma Tomatoes
  • 2 Roma Tomatoes
  • 0.5 bunch Cilantro
  • 0.5 bunch Cilantro
  • 0.5 bunch Cilantro
  • 1 tablespoon Salt, Pepper, Garlic spice mix
  • 1 tablespoon Salt, Pepper, Garlic spice mix
  • 1 tablespoon Salt, Pepper, Garlic spice mix
  • 2 teaspoons OG Salt, Pepper, Garlic spice mix
  • 2 teaspoons OG Salt, Pepper, Garlic spice mix
  • 2 teaspoons OG Salt, Pepper, Garlic spice mix
  • 1 teaspoon Comino
  • 1 teaspoon Comino
  • 1 teaspoon Comino

Equipment

PotPanLadleWooden spoon

Tips

  • Do not soak and drain the beans, as much flavor is lost that way.