Mashed Potato Tacos

Serves 1
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Directions

  1. 1Start with the cabbage.
  2. 2Start with the cabbage.
  3. 3Start with the cabbage.
  4. 4Use the mandoline to shave the cabbage real thin.
  5. 5Use the mandoline to shave the cabbage real thin.
  6. 6Use the mandoline to shave the cabbage real thin.
  7. 7Put the shaved cabbage in a bowl.
  8. 8Put the shaved cabbage in a bowl.
  9. 9Put the shaved cabbage in a bowl.
  10. 10Shave the jalape o thin on the mandoline.
  11. 11Shave the jalape o thin on the mandoline.
  12. 12Shave the jalape o thin on the mandoline.
  13. 13Throw the jalape o into the bowl with the cabbage.
  14. 14Throw the jalape o into the bowl with the cabbage.
  15. 15Throw the jalape o into the bowl with the cabbage.
  16. 16Add carrot shreds to the bowl.
  17. 17Add carrot shreds to the bowl.
  18. 18Add carrot shreds to the bowl.
  19. 19Go in with a big handful of oregano.
  20. 20Go in with a big handful of oregano.
  21. 21Go in with a big handful of oregano.
  22. 22Add salt and fresh cracked pepper.
  23. 23Add salt and fresh cracked pepper.
  24. 24Add salt and fresh cracked pepper.
  25. 25Add a little scoop of sugar to balance the acidity of the vinegar.
  26. 26Add a little scoop of sugar to balance the acidity of the vinegar.
  27. 27Add a little scoop of sugar to balance the acidity of the vinegar.
  28. 28Pour in the warmed-up vinegar for a quick pickle.
  29. 29Pour in the warmed-up vinegar for a quick pickle.
  30. 30Pour in the warmed-up vinegar for a quick pickle.
  31. 31Squeeze lime into the mixture.
  32. 32Squeeze lime into the mixture.
  33. 33Squeeze lime into the mixture.
  34. 34Give the curtido a nice stir.
  35. 35Give the curtido a nice stir.
  36. 36Give the curtido a nice stir.
  37. 37Let the curtido sit for about half an hour.
  38. 38Let the curtido sit for about half an hour.
  39. 39Let the curtido sit for about half an hour.
  40. 40Take white corn tortillas.
  41. 41Take white corn tortillas.
  42. 42Take white corn tortillas.
  43. 43Get a scoop of mashed potatoes.
  44. 44Get a scoop of mashed potatoes.
  45. 45Get a scoop of mashed potatoes.
  46. 46Put mashed potatoes right down on each tortilla.
  47. 47Put mashed potatoes right down on each tortilla.
  48. 48Put mashed potatoes right down on each tortilla.
  49. 49Spread the mashed potatoes flat on one half of the tortilla.
  50. 50Spread the mashed potatoes flat on one half of the tortilla.
  51. 51Spread the mashed potatoes flat on one half of the tortilla.
  52. 52Fold over the other half of the tortilla.
  53. 53Fold over the other half of the tortilla.
  54. 54Fold over the other half of the tortilla.
  55. 55Turn the pan to medium heat.
  56. 56Turn the pan to medium heat.
  57. 57Turn the pan to medium heat.
  58. 58Add peanut oil to the pan.
  59. 59Add peanut oil to the pan.
  60. 60Add peanut oil to the pan.
  61. 61Drop the tacos into the pan.
  62. 62Drop the tacos into the pan.
  63. 63Drop the tacos into the pan.
  64. 64Move the tacos around a little bit.
  65. 65Move the tacos around a little bit.
  66. 66Move the tacos around a little bit.
  67. 67Flip the tacos once they get golden brown and crispy.
  68. 68Flip the tacos once they get golden brown and crispy.
  69. 69Flip the tacos once they get golden brown and crispy.
  70. 70Add a little bit of crema on top of the taco.
  71. 71Add a little bit of crema on top of the taco.
  72. 72Add a little bit of crema on top of the taco.
  73. 73Add Cholula hot sauce on top of the taco.
  74. 74Add Cholula hot sauce on top of the taco.
  75. 75Add Cholula hot sauce on top of the taco.
  76. 76Split the taco open.
  77. 77Split the taco open.
  78. 78Split the taco open.
  79. 79Fill the taco with curtido.
  80. 80Fill the taco with curtido.
  81. 81Fill the taco with curtido.
  82. 82Add crema to the filled taco.
  83. 83Add crema to the filled taco.
  84. 84Add crema to the filled taco.
  85. 85Add Cholula hot sauce to the filled taco.
  86. 86Add Cholula hot sauce to the filled taco.
  87. 87Add Cholula hot sauce to the filled taco.

Ingredients

  • leftover mashed potatoes
  • leftover mashed potatoes
  • leftover mashed potatoes
  • cabbage
  • cabbage
  • cabbage
  • jalape o
  • jalape o
  • jalape o
  • shredded carrots
  • shredded carrots
  • shredded carrots
  • 1 handful oregano
  • 1 handful oregano
  • 1 handful oregano
  • salt
  • salt
  • salt
  • fresh cracked pepper
  • fresh cracked pepper
  • fresh cracked pepper
  • 1 scoop sugar
  • 1 scoop sugar
  • 1 scoop sugar
  • vinegar
  • vinegar
  • vinegar
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • white corn tortillas
  • white corn tortillas
  • white corn tortillas
  • peanut oil
  • peanut oil
  • peanut oil
  • crema
  • crema
  • crema
  • Cholula hot sauce
  • Cholula hot sauce
  • Cholula hot sauce

Equipment

mandolinebowltongspanplate

Tips

  • For the curtido, if you had onion, you would add a little onion.
  • Warm up the vinegar for a quick pickle.
  • The crispy tortilla makes the whole thing.
  • The curtido puts it over the top.
  • It's perfect.
  • What a treat!