Green Poblano Cilantro Rice

Serves 1
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Directions

  1. 1Chop the poblano chiles, serrano chiles, onion, and cilantro.
  2. 2Chop the poblano chiles, serrano chiles, onion, and cilantro.
  3. 3Chop the poblano chiles, serrano chiles, onion, and cilantro.
  4. 4Peel the garlic cloves.
  5. 5Peel the garlic cloves.
  6. 6Peel the garlic cloves.
  7. 7Add the poblanos, onion, serranos, garlic cloves, cilantro, bouillon, and water to a blender and blend.
  8. 8Add the poblanos, onion, serranos, garlic cloves, cilantro, bouillon, and water to a blender and blend.
  9. 9Add the poblanos, onion, serranos, garlic cloves, cilantro, bouillon, and water to a blender and blend.
  10. 10Heat the pan and add butter.
  11. 11Heat the pan and add butter.
  12. 12Heat the pan and add butter.
  13. 13Add the rice and fry with the butter until toasted, but not burned.
  14. 14Add the rice and fry with the butter until toasted, but not burned.
  15. 15Add the rice and fry with the butter until toasted, but not burned.
  16. 16Pour the blended liquid into the pan with the rice.
  17. 17Pour the blended liquid into the pan with the rice.
  18. 18Pour the blended liquid into the pan with the rice.
  19. 19Once boiling, cover and simmer for 10 minutes on low flame.
  20. 20Once boiling, cover and simmer for 10 minutes on low flame.
  21. 21Once boiling, cover and simmer for 10 minutes on low flame.
  22. 22Let it rest for 5 minutes with the lid on.
  23. 23Let it rest for 5 minutes with the lid on.
  24. 24Let it rest for 5 minutes with the lid on.

Ingredients

  • 2 poblano chiles
  • 2 poblano chiles
  • 2 poblano chiles
  • 2 serrano chiles
  • 2 serrano chiles
  • 2 serrano chiles
  • piece onion
  • piece onion
  • piece onion
  • small bunch cilantro
  • small bunch cilantro
  • small bunch cilantro
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 tablespoons bouillon
  • 2 tablespoons bouillon
  • 2 tablespoons bouillon
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice

Equipment

knifecutting boardblenderpan with lid