Serves 1
Directions
- 1Chop the poblano chiles, serrano chiles, onion, and cilantro.
- 2Peel the garlic cloves.
- 3Add the poblanos, onion, serranos, garlic cloves, cilantro, bouillon, and water to a blender and blend.
- 4Heat the pan and add butter.
- 5Add the rice and fry with the butter until toasted, but not burned.
- 6Pour the blended liquid into the pan with the rice.
- 7Once boiling, cover and simmer for 10 minutes on low flame.
- 8Let it rest for 5 minutes with the lid on.
Ingredients
- 2 poblano chiles
- 2 serrano chiles
- piece onion
- small bunch cilantro
- 3 garlic cloves
- 2 tablespoons bouillon
- 4 cups water
- 3 tablespoons butter
- 2 cups rice
Equipment
knifecutting boardblenderpan with lid
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