Corn Ribs

4m
Serves 2
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Directions

  1. 1Carefully cut the corn into ribs shape.
  2. 2Mix salt, white pepper, chipotle chilli flakes, ground cumin and smoked paprika.
  3. 3Mix sour cream with lime zest, lime juice, chopped coriander and a pinch of salt to make a dip.
  4. 4Heat oil to 175°C and fry corn ribs for 4 minutes.
  5. 5Toss the fried corn ribs with the spice mix.
  6. 6Serve with the dip.

Ingredients

  • 2 corn on the cob
  • 2 tsp salt
  • 1 tsp white pepper
  • 2 tsp chipotle chilli flakes
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 6 tbsp sour cream
  • 1 lime
  • 1 handful chopped coriander
  • 1 pinch salt
  • 1 oil

Equipment

knifebowlspoonfrying pan

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