Mexican Rice

25 mins
Serves 1
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Directions

  1. 1Add tomatoes, onion, garlic, and water to a blender.
  2. 2Add tomatoes, onion, garlic, and water to a blender.
  3. 3Add tomatoes, onion, garlic, and water to a blender.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7Add Sazón Goya or Tomato Knorr, and chicken or veggie boullon.
  8. 8Add Sazón Goya or Tomato Knorr, and chicken or veggie boullon.
  9. 9Add Sazón Goya or Tomato Knorr, and chicken or veggie boullon.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Heat a thin layer of oil in a pot.
  14. 14Heat a thin layer of oil in a pot.
  15. 15Heat a thin layer of oil in a pot.
  16. 16Add 2 cups of washed and rinsed Jasmine rice to the pot.
  17. 17Add 2 cups of washed and rinsed Jasmine rice to the pot.
  18. 18Add 2 cups of washed and rinsed Jasmine rice to the pot.
  19. 19Stir for about 10 minutes until golden.
  20. 20Stir for about 10 minutes until golden.
  21. 21Stir for about 10 minutes until golden.
  22. 22Add the blended sauce to the rice using a mesh strainer.
  23. 23Add the blended sauce to the rice using a mesh strainer.
  24. 24Add the blended sauce to the rice using a mesh strainer.
  25. 25Add 2 cups of water.
  26. 26Add 2 cups of water.
  27. 27Add 2 cups of water.
  28. 28Taste and add more salt or boullon if needed.
  29. 29Taste and add more salt or boullon if needed.
  30. 30Taste and add more salt or boullon if needed.
  31. 31Add a sliced jalapeño pepper.
  32. 32Add a sliced jalapeño pepper.
  33. 33Add a sliced jalapeño pepper.
  34. 34Cover and cook on low heat for 25-30 minutes. KEEP IT CLOSED. DON'T OPEN IT.
  35. 35Cover and cook on low heat for 25-30 minutes. KEEP IT CLOSED. DON'T OPEN IT.
  36. 36Cover and cook on low heat for 25-30 minutes. KEEP IT CLOSED. DON'T OPEN IT.

Ingredients

  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 small piece onion
  • 1 small piece onion
  • 1 small piece onion
  • 1 spoonful minced garlic
  • 1 spoonful minced garlic
  • 1 spoonful minced garlic
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 package Sazón Goya or Tomato Knorr
  • 1 package Sazón Goya or Tomato Knorr
  • 1 package Sazón Goya or Tomato Knorr
  • 1 tsp chicken or veggie boullon
  • 1 tsp chicken or veggie boullon
  • 1 tsp chicken or veggie boullon
  • 1 salt
  • 1 salt
  • 1 salt
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 1 thin layer oil
  • 1 thin layer oil
  • 1 thin layer oil
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

blenderpotmesh strainermeasuring cup