Mexican Rice

25m
Serves 1
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Directions

  1. 1Add tomatoes, onion, garlic, and water to a blender.
  2. 2Blend until smooth.
  3. 3Add Sazón Goya or Tomato Knorr, and chicken or veggie boullon.
  4. 4Add salt.
  5. 5Heat a thin layer of oil in a pot.
  6. 6Add 2 cups of washed and rinsed Jasmine rice to the pot.
  7. 7Stir for about 10 minutes until golden.
  8. 8Add the blended sauce to the rice using a mesh strainer.
  9. 9Add 2 cups of water.
  10. 10Taste and add more salt or boullon if needed.
  11. 11Add a sliced jalapeño pepper.
  12. 12Cover and cook on low heat for 25-30 minutes. KEEP IT CLOSED. DON'T OPEN IT.

Ingredients

  • 3 tomatoes
  • 1 small piece onion
  • 1 spoonful minced garlic
  • 1 cup water
  • 1 package Sazón Goya or Tomato Knorr
  • 1 tsp chicken or veggie boullon
  • 1 salt
  • 2 cups jasmine rice
  • 1 thin layer oil
  • 1 jalapeno
  • 2 cups water

Equipment

blenderpotmesh strainermeasuring cup

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