Tacos Dorados con Papa

10 mins
Serves 4
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Directions

  1. 1Boil red potatoes, mash with butter, salt and pepper.
  2. 2Boil red potatoes, mash with butter, salt and pepper.
  3. 3Boil red potatoes, mash with butter, salt and pepper.
  4. 4Crumble queso fresco into the mashed potatoes.
  5. 5Crumble queso fresco into the mashed potatoes.
  6. 6Crumble queso fresco into the mashed potatoes.
  7. 7Steam corn tortillas in the microwave for 30 seconds.
  8. 8Steam corn tortillas in the microwave for 30 seconds.
  9. 9Steam corn tortillas in the microwave for 30 seconds.
  10. 10Wrap the tortillas in paper towels.
  11. 11Wrap the tortillas in paper towels.
  12. 12Wrap the tortillas in paper towels.
  13. 13Fill the tortillas with the mashed potatoes.
  14. 14Fill the tortillas with the mashed potatoes.
  15. 15Fill the tortillas with the mashed potatoes.
  16. 16Fry them for about 2 minutes per side, or until nice and golden brown.
  17. 17Fry them for about 2 minutes per side, or until nice and golden brown.
  18. 18Fry them for about 2 minutes per side, or until nice and golden brown.
  19. 19Top with your favorite salsa.
  20. 20Top with your favorite salsa.
  21. 21Top with your favorite salsa.
  22. 22Add shredded lettuce.
  23. 23Add shredded lettuce.
  24. 24Add shredded lettuce.
  25. 25Drizzle with crema.
  26. 26Drizzle with crema.
  27. 27Drizzle with crema.

Ingredients

  • 1 bowl Mashed potatoes
  • 1 bowl Mashed potatoes
  • 1 bowl Mashed potatoes
  • 100 g Queso fresco
  • 100 g Queso fresco
  • 100 g Queso fresco
  • 4 Corn tortillas
  • 4 Corn tortillas
  • 4 Corn tortillas
  • 2 spoonfuls Oil
  • 2 spoonfuls Oil
  • 2 spoonfuls Oil
  • 1 spoonful Salsa
  • 1 spoonful Salsa
  • 1 spoonful Salsa
  • 1 handful Shredded lettuce
  • 1 handful Shredded lettuce
  • 1 handful Shredded lettuce
  • 1 spoonful Crema
  • 1 spoonful Crema
  • 1 spoonful Crema

Equipment

MicrowaveFrying panTongsWooden boardSpoon