Refried Beans
Directions
- 1Heat oil in a pan over medium heat.
- 2Add the drained pinto beans to the pan.
- 3Mash the beans using a potato masher.
- 4Add a portion of the juice from the can of jalapeños to the beans.
- 5Stir until the jalapeño juice is incorporated and the beans are brought to a boil.
Ingredients
- 1 tbsp oil
- 1 can canned pinto beans
- 1 can canned jalapeño
Equipment
panpotato masherwooden spoon
