Charro Beans
Serves 1
Directions
- 1In a pot over medium heat, fry the diced bacon.
- 2Add the diced onion and whole jalapeños to the pot with the partially cooked bacon.
- 3Add minced garlic and a can of Rotel to the bacon and vegetable mixture.
- 4Add four cans of pinto beans (two undrained and two drained) and one can of chicken broth to the pot.
- 5Add chopped cilantro and season with Tony's, cumin, and chili powder.
Ingredients
- bacon, diced
- onion, diced
- 2 whole jalapeño
- garlic, minced
- 1 can rotel
- 4 can pinto beans
- 1 can chicken broth
- cilantro, chopped
- tony's seasoning
- cumin
- chili powder
