Serves 1
Directions
- 1Peel the potatoes.
- 2Slice the potatoes in half lengthwise.
- 3Place two chopsticks on either side of the potato and make thin vertical cuts without cutting all the way through.
- 4Flip the potato over and make diagonal cuts.
- 5Place the cut potatoes on a baking sheet lined with parchment paper.
- 6In a small bowl, combine avocado oil, seasoning, and minced garlic.
- 7Mix well.
- 8Brush the seasoning mixture onto both sides of the potatoes.
- 9Bake until golden brown and crispy.
- 10In another small bowl, combine avocado oil mayo, chipotle, and seasoning.
- 11Mix well until smooth.
- 12Serve the crispy accordion potatoes with the dipping sauce.
Ingredients
- 4 large Potatoes
- Avocado oil
- Seasoning
- Garlic
- Avocado oil mayo
- Chipotle
Equipment
Vegetable peelerCutting boardKnifeChopsticksBaking sheetParchment paperSmall bowlSpoonBrush
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