Frijoles (Black Beans)

Serves 1
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Directions

  1. 1Get your beans and wash them really good.
  2. 2Get your beans and wash them really good.
  3. 3Get your beans and wash them really good.
  4. 4Rinse the beans.
  5. 5Rinse the beans.
  6. 6Rinse the beans.
  7. 7Soak the beans for a couple of hours or overnight so they get soft.
  8. 8Soak the beans for a couple of hours or overnight so they get soft.
  9. 9Soak the beans for a couple of hours or overnight so they get soft.
  10. 10Put the beans on the stove with water, garlic, onion, green and red pepper (small chopped).
  11. 11Put the beans on the stove with water, garlic, onion, green and red pepper (small chopped).
  12. 12Put the beans on the stove with water, garlic, onion, green and red pepper (small chopped).
  13. 13After boiling the beans, add a little bit of salt.
  14. 14After boiling the beans, add a little bit of salt.
  15. 15After boiling the beans, add a little bit of salt.
  16. 16Grab the lard.
  17. 17Grab the lard.
  18. 18Grab the lard.
  19. 19Stir the beans with the lard.
  20. 20Stir the beans with the lard.
  21. 21Stir the beans with the lard.
  22. 22Season the beans with consommé.
  23. 23Season the beans with consommé.
  24. 24Season the beans with consommé.
  25. 25Serve the beans on rice with cheese.
  26. 26Serve the beans on rice with cheese.
  27. 27Serve the beans on rice with cheese.

Ingredients

  • beans
  • beans
  • beans
  • water
  • water
  • water
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • green pepper, small chopped
  • green pepper, small chopped
  • green pepper, small chopped
  • red pepper, small chopped
  • red pepper, small chopped
  • red pepper, small chopped
  • salt
  • salt
  • salt
  • lard
  • lard
  • lard
  • consommé
  • consommé
  • consommé
  • rice
  • rice
  • rice
  • cheese (queso fresco or cotija)
  • cheese (queso fresco or cotija)
  • cheese (queso fresco or cotija)

Equipment

stove

Tips

  • Soak the beans for a couple of hours or overnight to soften them.
  • Serve the beans on rice with cheese.