Frijoles (Black Beans)
Serves 1
Directions
- 1Get your beans and wash them really good.
- 2Rinse the beans.
- 3Soak the beans for a couple of hours or overnight so they get soft.
- 4Put the beans on the stove with water, garlic, onion, green and red pepper (small chopped).
- 5After boiling the beans, add a little bit of salt.
- 6Grab the lard.
- 7Stir the beans with the lard.
- 8Season the beans with consommé.
- 9Serve the beans on rice with cheese.
Ingredients
- beans
- water
- garlic
- onion
- green pepper, small chopped
- red pepper, small chopped
- salt
- lard
- consommé
- rice
- cheese (queso fresco or cotija)
Equipment
stove
Tips
- Soak the beans for a couple of hours or overnight to soften them.
- Serve the beans on rice with cheese.
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