Frijoles Puercos AND Charro Beans

225 mins
Serves 1
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Directions

  1. 1Add 4 cups of beans and 10 cups of water to the slow cooker.
  2. 2Add 4 cups of beans and 10 cups of water to the slow cooker.
  3. 3Add 4 cups of beans and 10 cups of water to the slow cooker.
  4. 4Add 2 more cups of water.
  5. 5Add 2 more cups of water.
  6. 6Add 2 more cups of water.
  7. 7Add 4 tablespoons of Arnie's Asada Charro Bean Seasoning.
  8. 8Add 4 tablespoons of Arnie's Asada Charro Bean Seasoning.
  9. 9Add 4 tablespoons of Arnie's Asada Charro Bean Seasoning.
  10. 10After approximately 45 minutes of cooking, cube the salt pork into small pieces.
  11. 11After approximately 45 minutes of cooking, cube the salt pork into small pieces.
  12. 12After approximately 45 minutes of cooking, cube the salt pork into small pieces.
  13. 13Cut the bacon in half lengthwise, then crossways into small pieces.
  14. 14Cut the bacon in half lengthwise, then crossways into small pieces.
  15. 15Cut the bacon in half lengthwise, then crossways into small pieces.
  16. 16Cut the wieners into small pieces.
  17. 17Cut the wieners into small pieces.
  18. 18Cut the wieners into small pieces.
  19. 19Remove the casing from the chorizo.
  20. 20Remove the casing from the chorizo.
  21. 21Remove the casing from the chorizo.
  22. 22Add all the prepared meat (salt pork, bacon, wieners, chorizo) into the beans.
  23. 23Add all the prepared meat (salt pork, bacon, wieners, chorizo) into the beans.
  24. 24Add all the prepared meat (salt pork, bacon, wieners, chorizo) into the beans.
  25. 25After cooking the charro beans for two and a half hours, add one small white onion, two Roma tomatoes, and two jalapenos to the slow cooker.
  26. 26After cooking the charro beans for two and a half hours, add one small white onion, two Roma tomatoes, and two jalapenos to the slow cooker.
  27. 27After cooking the charro beans for two and a half hours, add one small white onion, two Roma tomatoes, and two jalapenos to the slow cooker.
  28. 28Cover the slow cooker and cook for another 45 minutes until the charro beans are done.
  29. 29Cover the slow cooker and cook for another 45 minutes until the charro beans are done.
  30. 30Cover the slow cooker and cook for another 45 minutes until the charro beans are done.
  31. 31For frijoles puercos, make a large batch of charro beans and let them cool off overnight.
  32. 32For frijoles puercos, make a large batch of charro beans and let them cool off overnight.
  33. 33For frijoles puercos, make a large batch of charro beans and let them cool off overnight.
  34. 34The next day, reheat the charro beans.
  35. 35The next day, reheat the charro beans.
  36. 36The next day, reheat the charro beans.
  37. 37Add approximately 6 ounces of additional chorizo to the beans.
  38. 38Add approximately 6 ounces of additional chorizo to the beans.
  39. 39Add approximately 6 ounces of additional chorizo to the beans.
  40. 40Add the charro beans from the crock pot into the frijoles puercos mixture.
  41. 41Add the charro beans from the crock pot into the frijoles puercos mixture.
  42. 42Add the charro beans from the crock pot into the frijoles puercos mixture.
  43. 43Add 3 full ounces of jalapenos and three chipotle peppers.
  44. 44Add 3 full ounces of jalapenos and three chipotle peppers.
  45. 45Add 3 full ounces of jalapenos and three chipotle peppers.
  46. 46Use an immersion blender to emulsify the jalapenos and chipotle peppers into the beans.
  47. 47Use an immersion blender to emulsify the jalapenos and chipotle peppers into the beans.
  48. 48Use an immersion blender to emulsify the jalapenos and chipotle peppers into the beans.
  49. 49Add pulled Chihuahua cheese and Oaxaca cheese in little pieces.
  50. 50Add pulled Chihuahua cheese and Oaxaca cheese in little pieces.
  51. 51Add pulled Chihuahua cheese and Oaxaca cheese in little pieces.
  52. 52Stir the cheese into the beans until it melts.
  53. 53Stir the cheese into the beans until it melts.
  54. 54Stir the cheese into the beans until it melts.

Ingredients

  • bacon
  • bacon
  • bacon
  • salt pork
  • salt pork
  • salt pork
  • chorizo
  • chorizo
  • chorizo
  • 4 cups beans
  • 4 cups beans
  • 4 cups beans
  • 12 cups water
  • 12 cups water
  • 12 cups water
  • 4 tablespoons Arnie's Asada Charro Bean Seasoning
  • 4 tablespoons Arnie's Asada Charro Bean Seasoning
  • 4 tablespoons Arnie's Asada Charro Bean Seasoning
  • 1 small white onion
  • 1 small white onion
  • 1 small white onion
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 2 jalapenos
  • 2 jalapenos
  • 2 jalapenos
  • wieners
  • wieners
  • wieners
  • 6 ounces chorizo
  • 6 ounces chorizo
  • 6 ounces chorizo
  • 3 ounces jalapenos
  • 3 ounces jalapenos
  • 3 ounces jalapenos
  • 3 chipotle peppers
  • 3 chipotle peppers
  • 3 chipotle peppers
  • Chihuahua cheese
  • Chihuahua cheese
  • Chihuahua cheese
  • Oaxaca cheese
  • Oaxaca cheese
  • Oaxaca cheese

Equipment

slow cookerknifeimmersion blendercrock pot

Tips

  • To make frijoles puercos, first make a large batch of charro beans, let them cool overnight, then reheat and add more ingredients.
  • Cut salt pork into small pieces.
  • Cut bacon in half lengthwise, then crossways into small pieces.
  • Remove casing from chorizo before adding.
  • Emulsify jalapenos and chipotle peppers for a smoother texture.
  • Stir in pulled cheese until melted into the beans.