Serves 1
Directions
- 1Whip together a box of cornbread according to the package, adding creamy corn and green chilies.
- 2Bake it only halfway through.
- 3Season up your chicken breast.
- 4Pull the cornbread out of the oven and poke all little holes in it.
- 5Top the cornbread with the seasoned chicken breast.
- 6Pour your favorite green enchilada sauce right on top.
- 7Top with some cheese.
- 8Allow it to cool.
- 9Serve with all of your favorite toppings.
Ingredients
- 1 box cornbread mix
- creamy corn
- green chilies
- chicken breast
- seasoning
- green enchilada sauce
- cheese
Equipment
baking dishes
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